SWEET-AND-SPICY KETTLE CORN

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Sweet-and-Spicy Kettle Corn image

Provided by Brian Boitano

Steps:

  • Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.

Telsa Maenzanise
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I would definitely recommend this recipe to anyone who loves sweet and spicy snacks.


M Ka
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This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and spicy flavor of this kettle corn.


Adriana Clark
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I've never had sweet and spicy kettle corn before, but I'm glad I tried this recipe. It's a unique and delicious snack.


Elvira Valencia
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This recipe is a bit too time-consuming for me. I prefer to make popcorn in the microwave.


Muhammad nawaz brohi
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I'm not a big fan of spicy food, but I still enjoyed this kettle corn. The sweetness of the glaze balances out the heat of the cayenne pepper.


Muzammil Chughtai
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This recipe is a great way to use up leftover popcorn. I always have a bag of popcorn in my pantry and now I know what to do with it!


Jude lfeanyi
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I tried this recipe with white cheddar popcorn and it was amazing! The sweet and spicy flavors really complemented the cheddar.


Champika Damayanthi
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The glaze is a bit too sweet for my taste, but the popcorn itself is delicious.


Akram Mehar
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I've made this recipe several times now and it's always a hit with my friends and family. It's the perfect sweet and salty snack.


Shan Pakistan
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I love how easy this recipe is to make. It's perfect for a quick snack or party treat.


MAHDI MOHAMMAD
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I followed the recipe exactly and it turned out perfectly! The popcorn is fluffy and crispy, and the glaze is delicious.


Indira Williams
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This sweet and spicy kettle corn is the perfect balance of sweet and heat. The cayenne pepper gives it a nice kick without being too overpowering.