We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)
Provided by Staci Ojeda
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
- 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
- 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.
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Cristiano Strydom
[email protected]I've never made kettle corn before, but this recipe made it so easy. I'm definitely going to be making it again.
Monica Weick
[email protected]I'm not a big fan of spicy food, but this kettle corn is the exception. The sweetness of the sugar balances out the heat of the cayenne pepper perfectly.
PDSA Tablet2
[email protected]This recipe is a great way to get kids to eat their vegetables. I sneak some chopped carrots and celery into the kettle corn and they never notice.
Anas Janoo
[email protected]I love how crispy this kettle corn is. It's the perfect snack to munch on while watching a movie.
Rashid Fiaz
[email protected]This kettle corn is the perfect balance of sweet and spicy. It's not too sweet and not too spicy.
Zameer Chandio
[email protected]I've made this kettle corn several times now and it's always a crowd-pleaser. I highly recommend it!
M3nt0z
[email protected]This kettle corn is so easy to make. I just popped some popcorn kernels in a pot, added the sugar and cayenne pepper, and stirred until the sugar was melted.
Mathusan Mathusan
[email protected]I love the addition of cayenne pepper to this recipe. It gives the kettle corn a nice kick without being too overpowering.
fa_ 14
[email protected]This recipe is a great way to use up leftover popcorn kernels. I always have a bag of kernels in my pantry, so it's easy to make a batch of kettle corn whenever I'm craving a snack.
Foysal H
[email protected]I followed the recipe exactly and the kettle corn turned out perfectly. It was crispy and flavorful.
Jomaro Martinez
[email protected]I made this kettle corn for my kids and they devoured it! It's the perfect sweet and spicy snack.
Gujjar
[email protected]This sweet and spicy kettle corn was a hit at my last party! Everyone loved the unique flavor combination.