Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
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Delight Sigudla
[email protected]These meatballs were a little too sweet for my taste, but I still enjoyed them.
Arthur Abramov
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat.
Bdk Rakib
[email protected]These meatballs are so flavorful and juicy. I can't wait to make them again.
Joseph Mollick
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Yoneliswa Tekana
[email protected]I've made these meatballs several times now and they're always a hit. They're perfect for a party or a potluck.
George Murimi
[email protected]I made these meatballs for my family and they loved them. Even my picky kids ate them all up.
Fahad meo
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even on a slider.
Gangani GanganiKulasekara
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I would definitely recommend this recipe to anyone.
Qasim Tahir
[email protected]I wasn't sure how the sweet and spicy flavors would go together, but I was pleasantly surprised. These meatballs are amazing!
wiam to
[email protected]These meatballs are easy to make and always turn out great. I love that I can make them ahead of time and freeze them.
Tony Andres
[email protected]I've tried many meatball recipes, but this one is by far the best. The combination of sweet and spicy is perfect.
Ko Kooo
[email protected]I made these meatballs for dinner last night and they were delicious. The sauce was perfect and the meatballs were cooked perfectly.
PG MOMIN
[email protected]These meatballs were a hit at my last party! Everyone raved about the sweet and spicy glaze.