I craved peanut butter and bacon toast while pregnant. Then I sampled a friend's peanut butter with chile pepper in it and loved it. The little zip made the sandwich better, and now I live on this peanut butter sandwich recipe. -Carolyn Eskew, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Spread peanut butter on 2 bread slices; sprinkle with cayenne. Top with bacon and drizzle with honey. Top with remaining bread.
Nutrition Facts : Calories 461 calories, Fat 26g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 664mg sodium, Carbohydrate 43g carbohydrate (15g sugars, Fiber 6g fiber), Protein 21g protein.
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Alliyah Turpen
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy meal.
Avash Poudel
[email protected]These sandwiches are easy to make and they're so delicious! I love the combination of sweet and spicy.
H.M.K
[email protected]I'm not a huge fan of peanut butter, but these sandwiches were surprisingly good! The bacon and the sweet and spicy sauce really balance out the peanut butter flavor.
Wahid Rahu
[email protected]These sandwiches are amazing! The combination of sweet and spicy is perfect. I will definitely be making these again.
Dichonda Sandelin
[email protected]I made these sandwiches for my family last night and they were a huge hit! The sweet and spicy peanut butter sauce is the perfect complement to the salty bacon and crispy bread. I will definitely be making these again.