SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
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Mansoor Ahmad
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
ashique abbasi
[email protected]The pork was a bit tough, but the flavors were great. I think I will try marinating the pork next time.
Sara Irman
[email protected]This dish was delicious, but it was a bit too spicy for me. Next time, I will use less chili paste.
MICHAEL HAIE
[email protected]This was a great recipe! I made a few substitutions, such as using ground turkey instead of pork and broccoli instead of Napa cabbage, and it turned out great. I will definitely be making this again.
Suliaman Kamara
[email protected]I wasn't sure how the sweet and spicy flavors would go together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.
Ali Hasan Mustafai Official
[email protected]This dish was easy to make and very delicious. I used a little less chili paste than the recipe called for, but it was still plenty spicy for me. I will definitely be making this again!
Ghulam sidiq Junejo
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of sweet and spicy flavors. The noodles were perfectly cooked, too.
Afefa akter Evana
[email protected]This was a great recipe! The pork was tender and flavorful, and the Napa cabbage added a nice crunch. The spicy noodles were the perfect finishing touch.
Azouya Machet
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to others.
Fredrick Warui
[email protected]The pork was a bit tough, but the flavors were great. I think I will try marinating the pork next time.
Shoaib azad
[email protected]This dish was delicious, but it was a bit too spicy for me. Next time, I will use less chili paste.
Dr Bilal
[email protected]This was a great recipe! I made a few substitutions, such as using ground turkey instead of pork and broccoli instead of Napa cabbage, and it turned out great. I will definitely be making this again.
Perpetual Chioma Ugwu
[email protected]I wasn't sure how the sweet and spicy flavors would go together, but I was pleasantly surprised! This dish was delicious and I will definitely be making it again.
Nisha Pariyar
[email protected]This dish was easy to make and very delicious. I used a little less chili paste than the recipe called for, but it was still plenty spicy for me. I will definitely be making this again!
Gail Johns
[email protected]I followed the recipe exactly and it turned out great! I loved the combination of sweet and spicy flavors. The noodles were perfectly cooked, too.
Badol Sarker
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the Napa cabbage added a nice crunch. The spicy noodles were the perfect finishing touch.