SWEET AND SPICY PUMPKIN SEEDS
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Provided by lotus petal
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g
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Roma Jan
[email protected]I'm so glad I found this recipe! These pumpkin seeds are the perfect combination of sweet and spicy. I will definitely be making these again.
Bunni Lugg
[email protected]These pumpkin seeds were a delicious and healthy snack. I loved the combination of sweet and spicy. I will definitely be making these again.
Mery Aunty
[email protected]I made these pumpkin seeds for my family and they loved them! They said they were the best pumpkin seeds they had ever had. I will definitely be making these again.
M Yameen
[email protected]These pumpkin seeds were easy to make and turned out great! They were crispy and flavorful. I loved the combination of sweet and spicy. I will definitely be making these again.
hunny rahul
[email protected]I'm so glad I found this recipe! These pumpkin seeds are the perfect combination of sweet and spicy. I will definitely be making these again.
Hamma Soukaina
[email protected]These pumpkin seeds were a delicious and healthy snack. I loved the combination of sweet and spicy. I will definitely be making these again.
Gita Shah
[email protected]I made these pumpkin seeds for my kids and they loved them! They said they were the best pumpkin seeds they had ever had. I will definitely be making these again.
ambreen salma
[email protected]These pumpkin seeds were a little too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and spicy. I will definitely be making these again, but I will use less cayenne pepper next time.
Saeedullah Noorani
[email protected]I followed the recipe exactly and the pumpkin seeds turned out perfectly. They were crispy and flavorful. I loved the combination of sweet and spicy. I will definitely be making these again.
Rahat Mushtaq
[email protected]These pumpkin seeds were easy to make and turned out great! The glaze was the perfect combination of sweet and spicy. I will definitely be making these again.
Khadar Maxamed
[email protected]I'm not usually a fan of pumpkin seeds, but this recipe changed my mind. The glaze was so flavorful and the seeds were perfectly roasted. I will definitely be making these again.
Alandria Hill
[email protected]These pumpkin seeds were a hit at my party! Everyone loved the combination of sweet and spicy. I will definitely be making these again for my next gathering.
Vibezzwith Quratulain
[email protected]I tried this recipe and it was absolutely delicious! The pumpkin seeds were perfectly roasted and the sweet and spicy glaze was addictive. I will definitely be making these again.