Provided by Jennifer Iserloh
Categories Garlic Father's Day Dinner Blueberry Salmon Healthy Simmer Chile Pepper Self Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Place chiles and water in a skillet and simmer until soft, about 2 minutes. Add sesame oil and garlic; cook until fragrant, 1 to 2 minutes. Stir in blueberries, apple cider vinegar, sugar and salt. Bring to a boil and cook, mashing berries with a wooden spoon until a thick sauce forms, 5 minutes. Remove from heat. Divide sauce over salmon fillets.
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Razon Islam
[email protected]I was looking for a new way to cook salmon and this recipe fit the bill. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asmaa Humud
[email protected]This recipe is a great way to change up your salmon routine. The sweet and spicy sauce is a nice change from the usual lemon and butter. I served it with a side of roasted asparagus and it was a delicious meal.
Janet Osana Suana
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I often serve this dish with roasted vegetables or rice.
Sm Abdul Hadi
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I served it with roasted potatoes and vegetables and it was a delicious meal.
Rose Freeman
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I'm glad I did. The salmon was moist and flavorful, and the sauce was the perfect balance of sweet and spicy.
Inner Peace
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked evenly and the sauce was flavorful without being overpowering. I highly recommend this recipe.
Hi I'm Aries
[email protected]I was looking for a new way to cook salmon and this recipe fit the bill. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
William Wishnia
[email protected]This recipe is a great way to change up your salmon routine. The sweet and spicy sauce is a nice change from the usual lemon and butter. I served it with a side of roasted asparagus and it was a delicious meal.
Josh N
[email protected]I love this recipe! The salmon is always moist and flavorful, and the sauce is the perfect balance of sweet and spicy. I often serve this dish with roasted vegetables or rice.
Osman Olmez
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
Imran_jutt 523
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. I served it with roasted potatoes and vegetables and it was a delicious meal.
Shehzad Jokhio
[email protected]I'm not a big fan of salmon, but I decided to give this recipe a try and I'm glad I did. The salmon was moist and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Luyanda Shangase
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was delicious. My guests raved about it and I will definitely be making it again.
Dennis Aniapam
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The salmon was cooked evenly and the sauce was flavorful without being overpowering. I highly recommend this recipe.
Ahad Khalil
[email protected]I was a bit skeptical about the combination of sweet and spicy, but I was pleasantly surprised. The flavors were well-balanced and the salmon was moist and flaky. I served it with roasted vegetables and it was a hit with my family.
Aj Lewis
[email protected]This salmon dish was an absolute delight! The sweet and spicy flavors complemented each other perfectly, and the salmon was cooked to perfection. I will definitely be making this again.