SWEET AND SPICY SLAW

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Sweet and Spicy Slaw image

Provided by Pat Neely

Categories     Sauce     Mustard     Chill

Yield serves 6 to 8

Number Of Ingredients 11

1 small head green cabbage
1 small head red cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup prepared yellow mustard
2 teaspoons apple-cider vinegar
1 cup sugar
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
Kosher salt

Steps:

  • Cut the cabbages into quarters and remove the cores. Peel the carrots and onion, and slice them into pieces that will fit through the feed tube of a food processor. Fit the food processor with the large-holed grater attachment, and push the cabbage, carrots, and onion through the feed tube to grate. In a large bowl, toss the grated cabbage, carrots, and onions to combine.
  • In a medium bowl, whisk together the mayonnaise, mustard, vinegar, sugar, black pepper, and cayenne (whisk until the sugar is dissolved). Toss the dressing with the coleslaw, and season with salt and additional pepper to taste. Cover the slaw with plastic wrap, and chill for at least 2 hours before serving.

Arnold Serna
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This slaw is delicious! I will definitely be making it again.


Brandy Nichols
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This slaw is so easy to make and it's always a hit. I highly recommend it.


Kathleen Jones
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I love the combination of sweet and spicy in this slaw. It's so unique and flavorful.


Gaming with Mahim
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This slaw is the perfect side dish for a summer BBQ.


Mir Ansar
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I'm not a huge fan of coleslaw, but this slaw is an exception. It's so good!


Md Maruf Ahmed
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This slaw is a great make-ahead dish. I made it the day before a party and it was still delicious the next day.


Stephanie Martin
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I love this slaw! It's so refreshing and flavorful.


Yogeshwar Das
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This slaw is delicious! The dressing is the perfect balance of sweet and spicy.


Tajar
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I've made this slaw several times and it's always a hit. It's the perfect side dish for any summer gathering.


Souarya Akter
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This slaw is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.


Evans Gitau
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I made this slaw for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Gaming wit Ruman
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This slaw was a hit at our summer party! It was the perfect balance of sweet and spicy - everyone loved it.