SWEET AND SPICY TUNA SALAD SANDWICH!
What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Provided by Karina Alcala
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
- 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
- 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.
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Halfat Harun
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best tuna salad sandwich he's ever had.
Neici Woerly
[email protected]This sandwich was amazing! The flavors were so well-balanced, and the pineapple and cashews added a nice touch of sweetness and crunch.
Osselais Dorrelian
[email protected]I loved this recipe! It was so easy to make, and the results were delicious. The tuna salad was flavorful and moist, and the bread was perfectly toasted.
QASIM GAMER (BLOCH)
[email protected]This recipe was easy to follow and the results were delicious. The tuna salad was creamy and flavorful, and the bread was perfectly toasted.
Innocent James
[email protected]I'm not a fan of pineapple in tuna salad, but I loved it in this recipe. It added a nice sweetness and crunch.
Robert Dickerson
[email protected]This recipe was a bit too spicy for me, but I was able to reduce the amount of Sriracha and it was perfect.
Joycelyn Bernal
[email protected]I loved the combination of sweet and spicy in this recipe. The pineapple and cashews added a nice touch of sweetness and crunch.
Baha Uddin
[email protected]This recipe was easy to follow and the results were delicious. The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
No Favor
[email protected]I'm not a big fan of tuna salad, but I really enjoyed this recipe. The pineapple and cashews added a nice sweetness and crunch that made it really delicious.
Bilal jaan
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sweet and spicy flavor combination.
Chidinma Mirian
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best tuna salad sandwich he's ever had.
Apostle Emmanuel Senderayi
[email protected]This sandwich was amazing! The flavors were so well-balanced, and the pineapple and cashews added a nice touch of sweetness and crunch. I will definitely be making this again.
Ahmad Adamu
[email protected]I loved this recipe! It was so easy to make, and the results were delicious. The tuna salad was flavorful and moist, and the bread was perfectly toasted. I will definitely be making this again.
Yasir Fareed Fareed
[email protected]This tuna salad sandwich was a hit! The combination of sweet and spicy was perfect, and the addition of pineapple and cashews added a nice crunch. I will definitely be making this again.