SWEET AND SPICY TWICE-BAKED SWEET POTATOES
A little kick to the traditional dish.
Provided by Nesto
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h44m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place sweet potatoes on a baking sheet.
- Bake sweet potatoes in the preheated oven until soft, 45 to 50 minutes. Let cool, about 5 minutes.
- Peel sweet potatoes. Pass flesh through a ricer set over a bowl.
- Combine heavy cream and chipotle pepper puree in a saucepan over low heat; bring to a simmer. Measure 1/4 cup of the chipotle cream into a small bowl.
- Stir butter, maple syrup, and creme fraiche into the remaining chipotle cream in the saucepan. Stir enough of the mixture into the mashed sweet potatoes to reach desired consistency; season with cinnamon, nutmeg, salt, and pepper.
- Grease a baking dish with butter and fill with sweet potato mixture. Drizzle remaining 1/4 cup chipotle cream on top.
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 646.5 calories, Carbohydrate 47 g, Cholesterol 162.9 mg, Fat 51.1 g, Fiber 4.4 g, Protein 4.1 g, SaturatedFat 32.1 g, Sodium 315.6 mg, Sugar 21.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
carzy Bay
[email protected]These potatoes were just okay. I thought the filling was a bit bland. I think I would add more spices next time.
rifat rifat
[email protected]I made these potatoes for Thanksgiving and they were a big hit! Everyone loved them. I will definitely be making them again next year.
iffi jee
[email protected]These potatoes were a lot of work, but they were worth it! They were absolutely delicious. I will definitely be making them again for special occasions.
Ch Vann
[email protected]I followed the recipe exactly and my potatoes turned out dry and overcooked. I think I would cook them for less time next time.
Roman Mollha
[email protected]These potatoes were a bit too sweet for my taste, but my husband loved them. I think I would use less brown sugar next time.
Debora Herrera
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe definitely fits the bill! The potatoes were cooked perfectly and the filling was delicious. I will definitely be making this recipe again.
Brianna “Bri” Grayson
[email protected]These potatoes were easy to make and turned out great! I used a combination of sweet potatoes and regular potatoes, and they were both delicious. I will definitely be making this recipe again.
Victor Mubiru
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
Naseebullah khokhar
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the filling was delicious. I loved the combination of sweet and spicy. I will definitely be making this recipe again and again.
Cole Carter
[email protected]I'm not a big fan of sweet potatoes, but I decided to try this recipe anyway. I'm so glad I did! The potatoes were delicious and the filling was creamy and flavorful. I will definitely be making these again.
Jhanzaib Ali
[email protected]I followed the recipe exactly and my potatoes turned out great! The only thing I would change is to add a little more cayenne pepper for a bit more heat.
Sheriff Kola
[email protected]These twice-baked sweet potatoes were a hit with my family! The combination of sweet and spicy was perfect, and the potatoes were cooked to perfection. I will definitely be making this recipe again.