SWEET AND STICKY APPLESAUCE BABY BACK RIBS
This recipe is only for those who can appreciate a sticky rib! The applesauce is a sweet surprise that creates a thick sauce that's finger lickin' good.
Provided by Food Network
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to medium.
- Combine the brown sugar, paprika, garlic powder, red pepper, mustard and salt in small bowl. Mix until well blended. Put each rib rack onto a large piece of heavy duty foil. Rub the seasoning mixture evenly onto both rib racks. Fold up the sides of the foil, and pour 1/4 cup of apple juice into each rib foil packet. Close the foil package, leaving room at the top for heat circulation. Grill the packets for 1 hour on medium heat.
- Meanwhile, combine 1/4 cup apple juice, the barbeque sauce, applesauce, cider vinegar, cinnamon and ginger in small bowl until well blended.
- Remove the ribs from the foil packet. Return them to the grill and brush them with the barbecue sauce mixture until well coated and caramelized.
- Remove the racks from the grill to a cutting board and cut into 2-rib sections. Arrange the ribs on a serving platter and serve. Enjoy!
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Mogale Thaba
[email protected]These ribs are a must-try for any BBQ lover.
stagia jovia
[email protected]I'll definitely be making these ribs again and again.
Ahmed Wael
[email protected]These ribs are the best I've ever had.
Minte Mintu
[email protected]I'm not a ribs person, but these were amazing!
Subas Duwadi
[email protected]These ribs were so good, I ate them all by myself.
Francois Van der Merwe
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
sodawithnofizzy
[email protected]These ribs are perfect for a casual meal or a special occasion.
JUNGLE VILLAGE CENTRE
[email protected]I'm not a big fan of applesauce, but I loved these ribs.
Efemena Mary
[email protected]These ribs are a great way to use up leftover applesauce.
Dwayne Bruff
[email protected]The only thing I would change about this recipe is to add a little bit more spice to the sauce.
Mukta Akter
[email protected]I made these ribs in the oven and they were just as good as if I had cooked them on the grill.
Tillie Klimek
[email protected]I used a different type of applesauce than the recipe called for and the ribs still turned out great.
One Plus
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and flavorful.
Esther Nekesa
[email protected]The ribs were easy to make and the sauce was simple to prepare. I will definitely be making these again.
Umar Khayam
[email protected]I made these ribs for a party and they were a hit! Everyone raved about how delicious they were.
Prasant Shikarmi
[email protected]These ribs were fall-off-the-bone tender and the sauce was the perfect balance of sweet and sticky. My family loved them!