SWEET AND STICKY CHICKEN DRUMSTICKS
Steps:
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves in a large, resealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal, squeezing out as much air from the bag as possible. Marinate in the refrigerator for 2 hours.
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil.
- Remove the chicken drumsticks from the bag, reserving the marinade, and arrange them on the prepared baking sheet. Bake until the skin is caramelized and very dark in spots, 30 to 35 minutes.
- Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil, then reduce the heat to a simmer and cook over low heat until thick, about 15 minutes.
- Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.
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Nemchan Yadav
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Victoria Egeonu
[email protected]I made this recipe for a picnic, and it was perfect! The chicken drumsticks were easy to eat, and they stayed warm for hours.
EgyptianChav
[email protected]I doubled the recipe, and it turned out great! I had enough chicken drumsticks for a whole party.
Randy Maes
[email protected]I used a different type of chili sauce, and it turned out great! The chicken drumsticks had a nice spicy flavor.
Faaiuga Sefulu
[email protected]I added some chopped pineapple to the sauce, and it gave it a nice tropical flavor. I will definitely be making this recipe again with pineapple.
Carl Keck
[email protected]I used thighs instead of drumsticks, and it turned out great! The thighs were cooked perfectly, and the sauce was delicious.
Kendall Martin
[email protected]I made this recipe in my air fryer, and it turned out great! The chicken drumsticks were crispy on the outside and moist on the inside.
Cara Fuselier
[email protected]I'm not a fan of sweet and sticky sauces, but I really enjoyed this recipe. The sauce was not too sweet, and it had a nice savory flavor.
Adam Andriakos
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the chicken drumsticks, and they asked me for the recipe.
Gm Fahad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken drumsticks, and they even ate the broccoli that I served with it.
Wajahathussaingujjer Wajahat
[email protected]I love that this recipe uses simple ingredients that I already have on hand. I didn't have to go to the store to buy anything special.
Prince Rod
[email protected]This recipe is easy to follow, and it doesn't take long to make. I had dinner on the table in under 30 minutes. It's a great recipe for busy weeknights.
Leigh Jorgensen
[email protected]I'm not a big fan of chicken drumsticks, but I really enjoyed this recipe. The sauce was so good that it made the chicken drumsticks taste amazing. I will definitely be making this recipe again.
Suhail Ahmed
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken, and I used it to make this dish. It turned out great! The chicken was moist and flavorful, and the sauce was delicious.
Kapil Shrestha
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the chicken, and they couldn't stop talking about how good it was. I will definitely be making this recipe again for future parties.
Kelvin Brayden
[email protected]These chicken drumsticks were absolutely delicious! The sweet and sticky sauce was perfect, and the chicken was cooked to perfection. I will definitely be making this recipe again.