SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
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Adeel Chadher
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Maidel Figueredo
[email protected]This recipe looks delicious. I'm going to make it for my next party.
Bimala Gopal
[email protected]I can't wait to try this recipe!
Ali nawaz Tanwari Tanwari
[email protected]These ribs are the best I've ever had!
Numvula Khodumo
[email protected]I'm definitely going to make these ribs again soon.
Hammad hayat
[email protected]The only thing I would change about this recipe is to add a little more spice.
Bheki Melaphi
[email protected]I'm not a huge fan of ribs, but these were so good that I ate two servings.
Cole Bailey
[email protected]These ribs are so easy to make, and they're always a crowd-pleaser.
Mark Farris
[email protected]I followed the recipe exactly, and the ribs turned out perfectly.
Favour Chukwuma
[email protected]The sauce is amazing! I could drink it straight out of the bottle.
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[email protected]I've made these ribs a few times now, and they're always a hit with my family and friends.
Mungai Elizabeth
[email protected]These ribs were fall-off-the-bone delicious! The sauce was the perfect balance of sweet and sticky, and the meat was so tender it melted in my mouth.