SWEET AND TANGY BRUSSELS SPROUTS
A great alternative from boring brussel sprouts that is sure to please. If you cant find fresh veggies, you may use a frozen bag, but slightly thaw them out before cutting.
Provided by CooksInHeels
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each brussel sprout in half and steam for approximately 20 minutes.
- about 10 minutes before brussel sprouts are done, in a medium sautee pan add oil, butter (or margarine), and stock. Sautee large slices of onion over medium heat for approximately 5 minutes.
- Add brown sugar and balsamic vingar to sautee pan. Lower heat to med-low and cook for 5 minutes.
- Add steamed brussel sprouts to pan, sprinkle with salt and pepper to taste, cook for 5 minutes until most moisture is absorbed.
- Serve immediatly.
Nutrition Facts : Calories 153.7, Fat 9.7, SaturatedFat 4.2, Cholesterol 15.7, Sodium 92.5, Carbohydrate 15.4, Fiber 4.5, Sugar 6.7, Protein 4.4
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Halid Ebrahim
[email protected]These Brussels sprouts were so easy to make and they turned out delicious! I will definitely be making them again.
Sideshow Hunter
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover Brussels sprouts.
Gayle Jones
[email protected]These Brussels sprouts are the best! I love the combination of sweet and tangy.
Razu Rai
[email protected]I've tried this recipe a few times and I can never get the glaze right. It's always too thick or too runny.
Khuzeni Zikalala
[email protected]This is my go-to recipe for Brussels sprouts. They're always a crowd-pleaser.
Eddy Tecca
[email protected]I love this recipe! The Brussels sprouts are always so tender and flavorful. I highly recommend it.
Faith Oghenekevwe Ajiri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rishan Shan Shan
[email protected]Really delicious! I added a bit of garlic and chili powder to the glaze and it was perfect.
adam jolley
[email protected]I'm not sure what went wrong, but my Brussels sprouts turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Togor Tanvir
[email protected]These were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Everlyn Bwairisa
[email protected]The Brussels sprouts were a bit tough, but the glaze was really good. I think I'll try roasting them for a few minutes longer next time.
Xavier Rodríguez
[email protected]A bit too sweet for my taste, but still a good recipe. I would recommend using less brown sugar next time.
Md Baca
[email protected]Easy to follow recipe and the Brussels sprouts turned out delicious! The glaze was the perfect balance of sweet and tangy.
tsholofelo mokotedi
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were roasted to perfection and the glaze was just the right amount of sweet and tangy.
Abdulla Berwari
[email protected]These Brussels sprouts were a hit! They were perfectly roasted and the sweet and tangy glaze was addictive. I will definitely be making these again.