SWEET AND TANGY CARROT SALAD
My mother-in-law used to buy a salad much like this at a local farmer's market. After searching many places for a similar recipe, I finally found one in a spiral-bound fund raising cookbook published by a local church. After tweaking it some, I finally got the taste I was looking for!
Provided by Susan Bickta
Categories Other Salads
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the cooked carrots, green pepper and onion.
- 2. In a separate bowl, combine the soup, sugar, oil, vinegar, mustard, salt and pepper.
- 3. Mix until well combined. Pour over the vegetables and mix well.
- 4. Cover and marinate in refrigerator overnight. Serve cold.
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JescilTech Digital Hub
[email protected]This is a great recipe for a quick and easy side dish. The carrots are crisp and flavorful, and the dressing is light and tangy. I love the addition of raisins and celery, which add a nice touch of sweetness and crunch. I'll definitely be making this
Zebi baloch
[email protected]I'm not a big fan of carrots, but this salad is amazing! The dressing is perfectly balanced, and the raisins and celery add a nice touch of sweetness and crunch. I'll definitely be making this again.
Zain Arifeen
[email protected]This salad is so easy to make and always turns out delicious. I love the combination of sweet and tangy flavors, and the raisins and celery add a nice touch of texture. I've also made this salad with shredded cabbage instead of carrots, and it's just
njoki freshia
[email protected]This is a great recipe for a healthy and refreshing salad. The carrots are crisp and flavorful, and the dressing is light and tangy. I love the addition of raisins and celery, which add a nice touch of sweetness and crunch. I'll definitely be making
Angel Chaudhary
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the sweet and tangy dressing, and the carrots were perfectly crisp. I'll definitely be making this again for my next potluck.
Uzaib Alone
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the carrots are perfectly crisp. I love the addition of raisins and celery, which add a nice touch of sweetness and crunch. I'll definitely be making this again.
Nora Mochi
[email protected]I'm not usually a fan of carrot salad, but this recipe changed my mind. The dressing is perfectly balanced, and the raisins and celery add a nice touch of sweetness and crunch. I'll definitely be making this again.
Skyler Ssnchez
[email protected]This is my go-to recipe for carrot salad. It's always a crowd-pleaser, and it's so easy to make. I love the combination of sweet and tangy flavors, and the raisins and celery add a nice touch of texture.
Oarabile Makopo
[email protected]This salad is a great way to use up leftover carrots. I usually have a few carrots left over from other recipes, and this is a great way to use them up before they go bad. The dressing is also really versatile - I've used it on other salads, and it's
NANU TALUKDER
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually add a little bit of extra vinegar to the dressing, and I sometimes add a handful of chopped walnuts or almonds for a bit of crunch.
Gus Vance
[email protected]This carrot salad was a hit at my last potluck! The sweet and tangy dressing was the perfect balance to the crunchy carrots, and the addition of raisins and celery added a nice touch of texture and flavor. I'll definitely be making this again.