SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
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Joël Alberto
[email protected]This sauce is a waste of time and ingredients. Don't bother making it.
Huraira Shaid
[email protected]I didn't like this sauce at all. It was too sweet and tangy for my taste.
Since What
[email protected]This sauce is okay, but I've had better.
Saul Vega
[email protected]I'm not a big fan of tartar sauce, but this one is pretty good.
Arbaaz Khatir
[email protected]This sauce is really good, but it's a bit too thick for my liking.
Maanii Sheikh
[email protected]I found this sauce to be a bit too tangy, but I think that's just a personal preference.
Nki Raphael
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Michaela Simpson
[email protected]I love the addition of dill in this sauce. It really gives it a unique flavor.
Sontosh kumar Murmu
[email protected]This sauce is really easy to make and it's so versatile. I've used it on fish, chicken, and even vegetables.
Abdul Ahmad
[email protected]I used this sauce on some fried shrimp and it was delicious! I'll definitely be making this again.
Jim Itoro
[email protected]This is the best tartar sauce I've ever had. It's so creamy and flavorful.
Ameer Abbass
[email protected]I made this sauce for a fish fry and it was a hit! Everyone loved it.
Thulisile Msomi
[email protected]This tartar sauce is amazing! It's the perfect balance of sweet and tangy, and it really complements the fish and chips.