If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Boil beans until soft. Rinse.
- 2. Preheat oven to 350.
- 3. Place bean in food processor or blender with butter. Blend until smooth.
- 4. Add other ingredients, blend for an additional minute.
- 5. Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html
- 6. Bake until a toothpick in center comes out clean.
- 7. Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html
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Stylo Safi
[email protected]This was a great recipe. The pie was easy to make and turned out delicious. I would definitely recommend it to others.
Diana Sipe
[email protected]This pie was amazing! The azuki bean filling was so smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
John Easley
[email protected]I love azuki beans, so I was excited to try this pie. The filling was delicious, but the crust was a bit too dry for my taste. Overall, it was a good pie, but I would probably make some changes to the crust next time.
Callie Anderson
[email protected]This pie was a delicious and unique dessert. The azuki bean filling was sweet and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a new and exciting dessert to try.
Lucas Mccafferty
[email protected]I was looking for a new dessert recipe to try, and this sweet azuki bean pie caught my eye. I love the combination of sweet and savory, and the azuki beans sounded like a unique and delicious addition. The recipe was easy to follow, and the pie turne