SWEET BAKED BRIE IN PUFF PASTRY
My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!
Provided by manushag
Categories < 60 Mins
Time 45m
Yield 1 brie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Roll out defrosted pastry slightly.
- Shave top crust off of brie.
- Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
- Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
- Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
- Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
- Tie around center with a pretty fabric ribbon.
- Bake at 350 degrees for about 30 minutes.
- Let stand for about 10 or 15 minutes before serving.
- Serve with extra warm fruit on the side.
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Munmoy Manaf
manaf-m9@gmail.comYum!
Md Surat Jaman
mds@hotmail.co.ukThis recipe is a great starting point, but it's definitely customizable to your own taste.
Moaaz Mt
m_moaaz@gmail.comI would make this recipe again, but I would make a few changes. I would use a thinner puff pastry and less jam.
Malik Allen
m.allen85@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Kakar Khan
kakar.k35@yahoo.comThis recipe was a bit too time-consuming for me. I would recommend looking for a simpler recipe if you're short on time.
Atwa Abed
abed.atwa27@gmail.comI found the puff pastry to be a bit too thick. I would recommend using a thinner pastry or rolling it out thinner.
Darryl Luck
l-darryl83@yahoo.comThis recipe is a bit too sweet for my taste. I would recommend using less jam or a more tart variety.
Brandon Lindsay
l.b@hotmail.comI've made this recipe several times and it's always a winner. It's so versatile, you can use any type of jam or nuts you like.
Megan Azbill
ma@yahoo.comThis is a great recipe for a special occasion. It's elegant and delicious.
Arnold Naparty
na@yahoo.comI made this for a potluck and it was gone in minutes. Everyone loved it.
Dinaye Carey
dinaye-carey28@hotmail.co.ukThis was so easy to make and it turned out so delicious. I used a store-bought puff pastry sheet and it worked perfectly.
Nontando Thelma
t-n68@yahoo.comI'm not a huge fan of brie, but this recipe changed my mind. The sweetness of the jam and the crunch of the walnuts really complemented the cheese.
Abdullah Akram
aabdullah@yahoo.comThis recipe was a hit at my party! The brie was perfectly melted and gooey, and the puff pastry was flaky and golden brown. I will definitely be making this again.