SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
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Sufi Khan
[email protected]This recipe is a keeper!
Ahmed Rassam
[email protected]I'm never making this again!
rizwan rasheed
[email protected]This was a waste of time.
Md. Ashrafur Rahim
[email protected]I don't recommend this recipe.
Raju Subedi
[email protected]Meh.
fermin hernandez
[email protected]Not bad, but I've had better.
Abawa Ruth
[email protected]Easy and tasty!
Muhammad Akkasha
[email protected]Will definitely make again!
Jamil Mengal
[email protected]Delicious!
Liaquat Sarwar1971
[email protected]This was a great recipe! I made it exactly as directed, and it turned out perfectly. The corn pudding was creamy and flavorful, and the cornbread topping was the perfect finishing touch.
Mason Moore
[email protected]I thought this corn pudding was too sweet for my taste. I also found the texture to be a bit too mushy. I prefer my corn pudding to be a little more firm.
Ruis Saud
[email protected]This corn pudding was just okay. It wasn't bad, but it wasn't anything special either. I think it needed more seasoning, and the cornbread topping was a little dry.
Rupon Khan
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it! I особенно appreciate that it can be made ahead of time, which made it so much easier to prepare for the party.
Yasmeen Mughal
[email protected]This was a delicious and easy side dish. I used fresh corn from my garden, and it really made a difference in the flavor. The pudding was creamy and sweet, and the cornbread topping was the perfect finishing touch.
Nobuhle Mabaso
[email protected]I've made this corn pudding recipe several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly. I love the addition of cream cheese, which makes it extra creamy and rich.
Mo Panda 2
[email protected]This sweet corn pudding was a hit! It was creamy, flavorful, and had just the right amount of sweetness. I served it with a side of roasted chicken and vegetables, and it was the perfect comfort food meal.