QUICK SKILLET GRANOLA
Categories Breakfast Brunch Oat Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Heat butter and honey in a 12-inch nonstick skillet over moderate heat, stirring, until butter is melted. Stir in sesame seeds and cook, stirring, until golden, 2 to 3 minutes. Add oats and cook, stirring and tossing with 2 wooden spoons, until golden brown, 3 to 4 minutes. Spread granola evenly on a large sheet of foil to cool.
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Nathaniel Modeste
[email protected]This granola is delicious! It's the perfect balance of sweet and crunchy. I love that it's made with all-natural ingredients.
Tayler Bradford
[email protected]I've made this granola several times now and it's always a winner. It's so versatile, I can use any nuts or dried fruits I have on hand. It's the perfect grab-and-go breakfast or snack.
Denise Motta
[email protected]This is my new favorite granola recipe. It's so quick and easy to make, and it always turns out perfectly. I love the combination of oats, nuts, and dried fruits.
FAUX Editz
[email protected]I made this granola last weekend and it was a hit with my family. We loved the crunchy texture and the sweet, nutty flavor. It was the perfect addition to our yogurt parfaits.
m maqbool 21
[email protected]This granola is so easy to make and it tastes amazing! I love that I can customize it with my favorite nuts and dried fruits. It's the perfect healthy snack or breakfast.