SWEET BALSAMIC REDUCTION
Steps:
- In a small saucepan, place the balsamic vinegar and the sugar. Heat over medium-low heat and stir until the sugar is dissolved. Bring to a simmer and simmer until the vinegar is reduced to 3 to 4 tablespoons, is the consistency of warmed honey, and has a rich, caramelized sweet-tart flavor, about 10 minutes.
- Serve warm or at room temperature. Store in a tightly covered container in the refrigerator for up to 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliya Kaan
[email protected]This is a great recipe for a quick and easy balsamic reduction. It's perfect for drizzling over salads, grilled meats, or even ice cream.
Tashya Iman
[email protected]This balsamic reduction is a delicious way to add a touch of sweetness and acidity to any dish. I love using it on grilled chicken and fish.
C2 Kaden
[email protected]I've been making this balsamic reduction for years, and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Tim Brown
[email protected]This is the best balsamic reduction recipe I've ever tried. It's so easy to make and the flavor is amazing.
Tookly Grg
[email protected]This balsamic reduction is a delicious and easy way to add a touch of elegance to any dish. I've used it on everything from grilled chicken to roasted vegetables, and it's always a hit.
Rekha Shrestha
[email protected]I love the sweet and tangy flavor of this balsamic reduction. It's the perfect finishing touch for any dish.
Zaid Ali
[email protected]This recipe is a keeper. The balsamic reduction is easy to make and incredibly flavorful. I've used it on salads, grilled meats, and even as a glaze for roasted vegetables.
Foisal Sa
[email protected]This balsamic reduction is a game-changer! It adds so much flavor to my dishes. I've used it on chicken, fish, and even pasta. It's always a hit.
Systems RTC
[email protected]I love making this balsamic reduction. It's so versatile and can be used on so many different dishes. I especially like it on grilled vegetables.
just jubo
[email protected]This is a great recipe for a quick and easy balsamic reduction. I used it on grilled chicken and it was delicious!
Atilola Ziinat
[email protected]I've never made a balsamic reduction before, but this recipe was so easy to follow. It turned out perfectly, and I can't wait to use it on all my favorite dishes.
Laela Bug
[email protected]This is so simple and easy to make, and the results are amazing! The balsamic reduction is sweet and tangy, and it's the perfect addition to salads, grilled meats, and even ice cream.