SWEET BEEF STEW
"This is not your usual beef stew, which is why I get so many requests for the recipe," relates Anne Graham of Los Osos, California. "It's so easy to fix in the pressure cooker, which is one of the most underrated time-savers of all!"
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a pressure cooker, brown beef, onions and garlic in oil over medium heat. Stir in salt, ginger, pepper and nutmeg. Combine the apricot nectar, soy sauce, molasses and brown sugar; pour over meat. Close cover securely; place pressure regulator on vent pipe., Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 20 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Remove from the heat; allow pressure to drop on it's own., Remove meat with a slotted spoon. Combine cornstarch and water until smooth; gradually add to pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in meat and serve over rice.
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Michael Caro
[email protected]Yum!
J Kajula
[email protected]This was a great stew! I made it for my friends, and they all raved about it. The beef was so tender, and the sauce was so flavorful. I served it over mashed potatoes, and it was a perfect meal for a special occasion. I would definitely make this aga
Max Ese
[email protected]I made this stew for my family, and they all loved it! The beef was so tender, and the sauce was so flavorful. I served it over rice, and it was a perfect meal for a cold winter night. I would definitely recommend this recipe to anyone looking for a
Kamlesh Sardar
[email protected]This beef stew was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good stew. The beef was tender, and the sauce was flavorful. I served it over egg noodles, and it was a hearty and satisfyin
Morietta Duran
[email protected]This was my first time making beef stew, and it turned out great! I followed the recipe exactly, and the results were perfect. The beef was so tender, and the sauce was thick and flavorful. I served it over egg noodles, and it was a hearty and satisf
nayan sardar
[email protected]I love this stew! It's so easy to make, and it always comes out delicious. I usually make it in my slow cooker, and it's perfect for a busy weeknight meal. The beef is always fall-apart tender, and the sauce is rich and flavorful. I like to serve it
Darren Parkinson
[email protected]This was a great stew! I made it for my friends, and they all raved about it. The beef was so tender, and the sauce was so flavorful. I served it over mashed potatoes, and it was a perfect meal for a special occasion. I would definitely make this aga
Sheddy Francis
[email protected]I made this stew for my family, and they all loved it! The beef was so tender, and the sauce was so flavorful. I served it over rice, and it was a perfect meal for a cold winter night. I would definitely recommend this recipe to anyone looking for a
Zorica Kovacevic
[email protected]This beef stew was a bit too sweet for my taste. I think I would have preferred it with less sugar. Other than that, it was a good stew. The beef was tender, and the sauce was flavorful. I served it over egg noodles, and it was a hearty and satisfyin
Janikhan Jani
[email protected]I love this sweet beef stew! It's so easy to make, and it always comes out delicious. I usually make it in my slow cooker, and it's perfect for a busy weeknight meal. The beef is always fall-apart tender, and the sauce is rich and flavorful. I like t
littlemissbicth
[email protected]This was my first time making beef stew, and it turned out amazing! I followed the recipe exactly, and the results were perfect. The beef was so tender, and the sauce was thick and flavorful. I served it over egg noodles, and it was a hearty and sati
Umar Asghar
[email protected]I made this sweet beef stew for a potluck, and it was a huge success! Everyone loved it, and I got so many compliments. The beef was so tender, and the sauce was so flavorful. I used a combination of chuck roast and short ribs, and the meat just melt
Annemie Kamati
[email protected]This sweet beef stew was an absolute delight! The flavors were perfectly balanced, with the sweetness of the carrots and onions complementing the savory beef. The meat was fall-apart tender, and the sauce was rich and flavorful. I served it over mash