SWEET BELL PEPPER SOUP
When a friend of mine served this, I thought it was tomato soup.. so creamy in appearance.."boy was I surprised. Taste is fantastic..had to have the recipe.. thought I'd share it with zaar friends. Easy to prepare.
Provided by nita 284904 souther
Categories Lunch/Snacks
Time 1h
Yield 6 CUPS, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan and saute chopped onions over low heat until soft.
- Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.
- Add rough chopped red bell peppers and cook 20 min or till soft.
- Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.
- When soup is cooled, place in blender and puree in batches.
- To serve, reheat. BE SURE NOT TO BOIL.
- Place a dollop of sour cream on each bowl of soup. Enjoy.
Nutrition Facts : Calories 323.5, Fat 11.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 580.8, Carbohydrate 43.8, Fiber 7.6, Sugar 22.2, Protein 15.3
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Kaliah Brown
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jake Cardinal
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I'll have to try it again.
Sphiwe Elizabeth
[email protected]This soup is a great way to use up leftover bell peppers. It's also a healthy and delicious meal.
Amethyst
[email protected]I'm not a huge fan of bell peppers, but this soup was surprisingly good. I'll definitely be making it again.
maribeth santos
[email protected]This is the best bell pepper soup I've ever had. I highly recommend it!
Zeeshan Janii
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Scolastica David
[email protected]This soup is amazing! The flavors are so well-balanced and the texture is perfect.
JeriAnn Knowlton
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavor. I'll definitely be making it again.
Sagar Khokhar
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the sweetness of the bell peppers really shines through.
kiro hom
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's creamy, flavorful, and packed with vegetables. I'll definitely be making it again.
Tammie Parish
[email protected]This soup is delicious and so easy to make! I love that I can use fresh bell peppers from my garden.
Switt Marco
[email protected]I've made this soup several times now, and it's always a hit. My family loves the sweet and tangy flavor. It's also a great way to use up leftover bell peppers.
Tori Dowdell
[email protected]This soup is a must-try for any lover of sweet bell peppers. The flavors are incredible, and the soup is so easy to make. I followed the recipe exactly, and it turned out perfectly.