SWEET BOURBON MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 9
Steps:
- Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
- In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.
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Som Ghale
[email protected]These mashed potatoes were amazing! I will definitely be making them again and again.
Samiul Saima
[email protected]I'm not sure what went wrong, but my mashed potatoes turned out really gluey.
raeesKZ KZ
[email protected]These mashed potatoes were a bit too runny for my taste.
Sandip Thapa
[email protected]I thought these mashed potatoes were just okay. They weren't as flavorful as I was hoping for.
Mirembe Isabella
[email protected]These mashed potatoes were easy to make and they turned out great! I will definitely be making them again.
Waqar M.
[email protected]I made these mashed potatoes for my family and they loved them! They said they were the best mashed potatoes they've ever had.
Chloe Mullins
[email protected]These mashed potatoes were a nice change from the usual. I liked the addition of bourbon.
Musharaf Hossain
[email protected]I've made these mashed potatoes several times now and they're always a hit! They're so creamy and flavorful.
Amanda Underwood
[email protected]These mashed potatoes were delicious! I used a sweet potato instead of a regular potato and they were amazing.
Renee Harris
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Alyssa Dugger
[email protected]These mashed potatoes were a bit too sweet for my taste.
Faruk Omar
[email protected]I was a little hesitant to try these mashed potatoes because I'm not a big fan of bourbon. But I'm so glad I did! The bourbon flavor was not overpowering at all. It just added a nice depth of flavor.
Sayad Abudarda
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were very creamy.
depre ssion
[email protected]I've never been a fan of mashed potatoes, but these were amazing! The bourbon flavor was subtle but it really made a difference. I'll definitely be making these again.
Anita Mayo
[email protected]I made these mashed potatoes for a potluck and they were a huge success! Everyone loved them.
Jeanne Tyler
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! They were creamy, flavorful, and had a hint of sweetness from the bourbon. I will definitely be making them again.