SWEET BREAD OVERNITE
I love this recipe! It's easy to make and rises overnight, so I have time to do other things and still have it piping hot for the meal!
Provided by Viola
Categories Bread Yeast Bread Recipes Egg
Time 15h
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat eggs until fluffy. Stir in 4 cups of flour, salt, sugar, milk, 3/4 cup melted butter, yeast mixture and vanilla. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with plastic wrap and let rise overnight in the refrigerator.
- The next morning, deflate the dough and turn it out onto a floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 90 minutes. Preheat an oven to 300 degrees F (150 degrees C).
- Brush risen loaves with 2 tablespoons melted butter and bake in preheated oven for 1 hour, or until golden brown.
Nutrition Facts : Calories 368.1 calories, Carbohydrate 59.5 g, Cholesterol 87.9 mg, Fat 10.7 g, Fiber 1.5 g, Protein 8.3 g, SaturatedFat 6 g, Sodium 206.9 mg, Sugar 21.2 g
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Kaydence Taylor
[email protected]This bread is a hit! It's so easy to make and it tastes amazing. I love the way the spices and the fruit come together. I will definitely be making this again!
Chiamaka Divine
[email protected]I've been looking for a good sweet bread recipe and this one is perfect! It's easy to make and the results are amazing. The bread is so moist and flavorful. I will definitely be making this again!
Billie Young
[email protected]This bread is delicious! It's so moist and flavorful. I love the combination of spices and the sweetness of the fruit. I will definitely be making this again!
Jannat Evnath Mugdho
[email protected]This is a great recipe for a quick and easy sweet bread. I've made it several times and it's always a hit. I especially like that I can use frozen fruit.
Rana Ahmed Ali
[email protected]I love the flavor of this bread. It's not too sweet and the spices are just right. I also like that it's not too dense. It's perfect for toast or sandwiches.
Violent Baloye
[email protected]This bread is so good! I've made it several times and it's always a hit. It's perfect for breakfast, brunch, or a snack. I highly recommend it!
Aaron Andre
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times and it's always a hit. Thanks for sharing!
Ngema Ghising
[email protected]This is the best sweet bread recipe I've ever tried. It's so simple to make and the results are always perfect. I've made it with different fruits and nuts, and it's always delicious. I highly recommend this recipe!
Megameno Amuthenu
[email protected]I made this bread for my family and they loved it! It was so easy to make and the results were perfect. The bread was fluffy and golden brown, and the flavor was out of this world. I will definitely be making this bread again!
Curtis Sellers
[email protected]This sweet bread is AMAZING! It's so moist and flavorful. I used fresh blueberries and they added the perfect amount of sweetness and tartness. This bread is definitely a keeper!