SWEET BREAKFAST CHEESECAKE
My Mom makes this for work parties. I used it recently when I brought breakfast to everyone at work one day and it went FAST! Everyone asks me when I'm bringing it again and several people wanted the recipe!
Provided by Melissa Boos
Categories Desserts Cakes Cheesecake Recipes
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll out 1 1/2 packages of crescent roll dough into a rectangle and place into a 11x13-inch baking pan. Press together to form a crust.
- Combine cream cheese, 1 1/2 cups sugar, and vanilla extract in a bowl; beat with an electric mixer until creamy. Spread mixture over crescent rolls.
- Roll out remaining 1 1/2 packages of crescent roll dough and place on top of the cream cheese mixture.
- Cream together butter, remaining 1 1/2 cups sugar, and cinnamon in a bowl. Spread over the second crescent roll layer.
- Bake in the preheated oven until puffed up and golden, 30 to 35 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 55.4 g, Cholesterol 69.1 mg, Fat 32.3 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 16.9 g, Sodium 515.7 mg, Sugar 40.6 g
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Taiwo Isaac
[email protected]This is the best cheesecake recipe I have ever tried. It's so easy to make and it always turns out perfect. I love that I can use different fruits to make different variations of the cheesecake.
Moudi Mchaik
[email protected]I made this cheesecake for my daughter's graduation party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
harrison mcsparron
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's not too sweet. I love the combination of berries and cream cheese.
wosdom eyong
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and I was pleasantly surprised. It was really good! The crust was crispy and the filling was smooth and creamy. I would definitely make this again.
Jerry Uzosike
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it in my slow cooker. I will definitely be making this again and again.
Ajmal rizvi
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Ali afridi
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious. I love the way the berries add a pop of color to the cheesecake.
Phindiwe Fumba
[email protected]I'm not a very experienced baker, but I was able to make this cheesecake without any problems. It turned out great! The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
Belkis Alas
[email protected]This is the best cheesecake recipe I have ever tried. It's so easy to make and it always turns out perfect. I love that I can use different fruits to make different variations of the cheesecake.
Ajusa Precious
[email protected]I made this cheesecake for my daughter's graduation party and it was a huge hit. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Miss Nila
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and it's not too sweet. I love the combination of berries and cream cheese.
Muhmmad Salih
[email protected]I'm not a big fan of cheesecake, but I tried this recipe and I was pleasantly surprised. It was really good! The crust was crispy and the filling was smooth and creamy. I would definitely make this again.
Saraiki Badshah
[email protected]This cheesecake is so easy to make and it tastes amazing. I love that I can make it in my slow cooker. I will definitely be making this again and again.
demom king
[email protected]I made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had. I will definitely be making this again for special occasions.
Baloch Jee121
[email protected]I was a bit skeptical about making a cheesecake in a slow cooker, but I'm so glad I did. It turned out perfectly! The cheesecake was moist and creamy, and the crust was crispy. I will definitely be making this again.
Piere Sandra
[email protected]This is the best cheesecake I have ever had. The crust is perfect and the filling is so smooth and creamy. I highly recommend this recipe.
Latisha Taylor
[email protected]I made this cheesecake for a brunch party and it was a huge success. Everyone loved it! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Natneal Gadion
[email protected]This sweet breakfast cheesecake was a hit with my family! The crust was perfectly crispy and the filling was smooth and creamy. The cheesecake was not too sweet, which I appreciated. I would definitely make this again.