CHICKPEA AND POTATO SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil, 3 turns of the pan, in a soup pot or Dutch oven over medium to medium-high heat. Add the potatoes, season with salt and pepper and lightly brown them, 5 to 6 minutes. Add the garlic and onions, and partially cover the pan to wilt the onions, 5 to 6 minutes more. Add the chickpeas, stock and 3 cups water, and bring to a low boil. Add the pasta and cook to al dente. Add the spinach, separating it with your fingers as you stir it in. Adjust the salt and pepper and serve the soup in shallow bowls topped with grated cheese.
- Get Rachael's shopping list for this episode's recipes here.
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#lactose #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #healthy #soups-stews #beans #potatoes #vegetables #australian #low-fat #vegan #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #inexpensive #chick-peas-garbanzos #healthy-2 #free-of-something #low-in-something #taste-mood #savory #4-hours-or-less
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James Marcus
[email protected]This soup is a must-try! It's the perfect balance of flavors and textures.
Pranto Don
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Adeel hashmi
[email protected]This soup is a great option for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Ammarah Sami
[email protected]This soup is a great way to use up leftover chickpeas and potatoes. It's also a good source of protein and fiber.
Little Shawty
[email protected]Meh.
Lachhab Hajar
[email protected]Not a fan. The soup was too thick and the flavors didn't work well together.
Melody wray
[email protected]This soup was a disappointment. The potatoes were undercooked and the broth was bland. I won't be making this again.
Move Cart
[email protected]This soup was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked. The potatoes and chickpeas were cooked perfectly, though.
Tyrin Archibald
[email protected]This soup was delicious and easy to make. I added some extra vegetables, such as carrots and celery, and it turned out great. I will definitely be making this again!
PISTU bhai
[email protected]I followed the recipe exactly and the soup turned out great! It was flavorful and comforting, and the chickpeas and potatoes were cooked perfectly. I will definitely be making this again.
Ayyaz Khan
[email protected]This soup was a hit with my family! The kids loved the mild flavor and the adults enjoyed the addition of the spices. I will definitely be making this again.
Cho Ndon
[email protected]Easy to make and packed with flavor. I used vegetable broth instead of chicken broth and it was still delicious. The potatoes and chickpeas were perfectly cooked and the soup was nice and thick. I will definitely be making this again!
Fgg Xfgg
[email protected]This soup was a delightful blend of flavors and textures. The chickpeas and potatoes were perfectly cooked, and the broth was flavorful and comforting. I added a bit of extra cumin and paprika for a touch of spice, and it was perfect. Will definitely