SWEET BRIOCHE CROUTONS
Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.
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lina tautaya
[email protected]I love these croutons! They are so versatile and can be used in so many different dishes. I always have a batch on hand.
Op Bro
[email protected]These croutons are the best I have ever had. They are crispy, flavorful, and perfect for any salad.
Maafia Balqees
[email protected]I am so glad I tried these croutons. They were so easy to make and they tasted amazing. I will definitely be making them again.
Ncopp
[email protected]These croutons were a big fail. I will never make them again.
Lila Sampson
[email protected]I was really disappointed with these croutons. They were not what I expected.
Calvin Lewis
[email protected]These croutons were a waste of time and money. They were not worth the effort.
Manoj Mahato
[email protected]I would not recommend these croutons. They were dry, bland, and tasteless.
Mina Khadka
[email protected]These croutons were just okay. They were a little bit bland and they didn't have much flavor.
Aqsa Ahtisham
[email protected]These croutons were a little bit dry, but they still had a good flavor. I think I would add a little bit of oil or butter next time.
Thomas Chris
[email protected]These croutons were a bit too sweet for my taste, but they were still good. I think I would use a different type of bread next time.
s sms
[email protected]I love these croutons! They are so easy to make and they taste so good. I have used them in salads, soups, and even as a topping for grilled chicken.
Rubab Kiran
[email protected]These croutons are a great addition to any salad. They are easy to make and they add a lot of flavor.
Randy Stoermer
[email protected]These croutons were perfect for my Caesar salad. They were crispy and flavorful, and they added the perfect crunch.
tuhin mahmud
[email protected]I was looking for a way to make croutons that were a little bit different, and these brioche croutons fit the bill perfectly. They were so easy to make and they tasted amazing.
Obaka Praise
[email protected]These croutons were a great way to use up some leftover brioche. They were crispy and flavorful, and they added a nice touch to my salad.
__Honey_Lemon__
[email protected]I've made these croutons several times now and they are always a hit. They are so versatile and can be used in so many different dishes.
Mxx24 Mxx24
[email protected]These croutons were amazing! They were so easy to make and they tasted delicious. I used them in a salad and they were the perfect addition.