SWEET BUNS
Make and share this Sweet Buns recipe from Food.com.
Provided by SoupCookie
Categories Breads
Time 3h
Yield 12-24 buns, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together first 5 ingredients until yeast is completely dissolved.
- Stir in enough flour to make a fairly stiff dough. Cover with a cloth and let rise in a warm place for 2 hours.
- Punch down the dough and form into balls (about the size of a small egg for dinner rolls, a bit larger for sandwich buns). Place in a greased baking pan and let them rise till doubled.
- Bake at 400F, 10-15 minutes or until golden.
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iiAvxryy
[email protected]These buns are perfect for breakfast or a snack. They're also great for freezing.
Sedra Alsakka
[email protected]I've tried a lot of sweet bun recipes, but this one is my favorite. The buns are always light and fluffy.
Zahid Janii
[email protected]These buns were a little more work than I expected, but they were worth it. They're so delicious!
Marcos Zaga Khabie
[email protected]I'm not a baker, but these buns were easy to make and turned out great.
Rocio Salas
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Dildar Khan
[email protected]These were so good! I added a little bit of cinnamon to the filling and they were perfect.
323mustafa Arif
[email protected]The buns were a little too brown on the bottom, but overall they were delicious.
Sussy Sussy
[email protected]These buns were dense and dry. I think I overmixed the dough.
Rana Zain
[email protected]A bit too sweet for my taste, but overall a good recipe.
Bright Ly
[email protected]I've made these buns several times now and they're always a crowd-pleaser. So easy to make and always a hit.
Lord Kiss
[email protected]Followed the recipe exactly and they turned out great! Will definitely make these again.
Sherrise
[email protected]These sweet buns were a hit with my family! They were light and fluffy, with a perfect balance of sweetness. I'll definitely be making them again.