SWEET BUTTERNUT SQUASH WITH APPLES
A great mix of fall flavors and crockpot simple to boot! This makes a fabulous side dish for pork or chicken and the kids will love it. Feel free to sub vegan margarine for the butter and this turns into a great vegan dish!!! This is best served warm, not hot. The cranberries add an amazing tart dimension to this dish and make it quite festive. Perfect for Thanksgiving, as it can cook all morning in the crockpot. . .SO EASY! For those of you who have a Trader Joes, they sell precut butternut squash!
Provided by januarybride
Categories Vegetable
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Cut squash in half and remove seeds, soft pulp, and fibers. Then peel the squash and place it cut side down on a cutting board. Cut in half length-wise and then cut into into 1/2-inch slices.
- Peel and core the apples; cut in 1/2-inch slices.
- Combine the cider, marmalade, melted butter, sugar, flour, salt and spice.
- Layer half of the butternut squash in the bottom of the crockpot; top with one half of the apple slices, one half of the pineapple and half of the sugar and spice mixture. Repeat layers.
- Cover and cook on HIGH for 1 hour, then switch to LOW and cook 4 hours longer, or until butternut squash is tender. Add in the cranberries, give it a stir, and turn off the crockpot to let it cool for about 45 minutes.
- Serve with a dollop of whipped cream and some chopped walnuts if you like.
Nutrition Facts : Calories 365.9, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 411.9, Carbohydrate 68.7, Fiber 8.7, Sugar 35.1, Protein 3.6
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Keearia Duncan
[email protected]I'm going to try making this dish with different types of apples.
phyo phyo
[email protected]This recipe is perfect for a fall dinner party.
Aman Khanal
[email protected]I'm going to make this dish for my next potluck.
Nicholas Awiti
[email protected]This recipe looks delicious! I'm going to save it to my recipe box.
DJ Marshall
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Roman Parks
[email protected]This dish is probably really high in calories.
HUSR HUSR
[email protected]I'm allergic to apples, so I can't eat this dish.
Damian Sanchez
[email protected]This recipe has too many ingredients. I don't have time to cook something this complicated.
KKs’ Corner!!
[email protected]I'm not a fan of butternut squash, so I probably wouldn't like this dish.
Esmeralda Gomez
[email protected]This dish seems like it would be too sweet for my taste.
Asma Awan
[email protected]I'm not sure how I feel about the combination of butternut squash and apples, but I'm willing to give it a try.
__
[email protected]This recipe is a great way to use up leftover butternut squash.
Jess Lawson
[email protected]I'm definitely going to make this dish for my next dinner party.
Ghulam Dilssoz
[email protected]This dish looks so good! I can't wait to try it.
Nurnahar Begum
[email protected]I love the combination of butternut squash and apples in this dish. It's a great way to get your daily dose of fruits and vegetables.
taata Junior
[email protected]This dish is delicious and easy to make. I've made it several times and it's always a hit.
Muhammad Wali
[email protected]I'm not a big fan of butternut squash, but I loved this dish! The apples and brown sugar really helped to balance out the flavor of the squash.
Linda Sparks
[email protected]This is one of my favorite fall recipes. It's so easy to make and always a crowd-pleaser. I love the combination of butternut squash and apples, and the brown sugar and cinnamon give it a delicious sweetness.
Robert Espinoza
[email protected]I followed the recipe exactly and it turned out great! The squash was tender and flavorful, and the apples added a nice tartness. I served it with roasted chicken and it was a perfect meal.
Melody Hamblin
[email protected]This dish was a hit with my family! The butternut squash and apples were perfectly balanced, and the brown sugar and cinnamon added the perfect amount of sweetness. I will definitely be making this again.