SWEET CARROT SALAD
This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld.
Provided by Doug Matthews
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the carrots, pineapple and raisins. Stir in the honey, mayonnaise and lemon juice until evenly coated. Refrigerate for at least 30 minutes before serving to let the flavors meld.
Nutrition Facts : Calories 105 calories, Carbohydrate 20.6 g, Cholesterol 1.3 mg, Fat 2.9 g, Fiber 2.2 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 60.3 mg, Sugar 15.3 g
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Presten Williams
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover carrots and it's a healthy and refreshing side dish.
SomRaj Tamang
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Zin Kunet
[email protected]I made this salad for my family and they all raved about it. My kids even asked for seconds! It's a great way to get kids to eat their vegetables.
Akajioyi Nkechi
[email protected]This salad was a hit at my last party! Everyone loved the unique flavor combination. I will definitely be making it again.
seren seren
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet carrots, tangy vinegar, and crunchy pecans. It's the perfect side dish for a summer picnic or barbecue.