SWEET CHERRITY PIE
This is so yummy!! A family favorite! We usually have this at the holidays, but also at Presidents day coming up! It would also be a lovely dessert for Valentines Day. I believe the original source was a Pillsbury Cookoff Booklet. Prep time is a guestimate. Cook time includes chilling time.
Provided by Michelle S.
Categories Pie
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees.
- In a 13x9 pan combine crust ingredients.
- Bake for 15- 20 minutes or until golden brown; stirring once during baking.
- Remove from oven.
- Reserve 1/2 c.
- of crumb mixture for topping.
- Using a spoon, firmly press remaining warm crumb mixture into an ungreased 9 inch pie plate.
- Chill.
- In a medium mixing bowl, blend cream cheese, almond extract and powdered sugar until smooth.
- Spread over cooled crust.
- Fold pie filling into whipped cream.
- Spoon over cream cheese layer.
- Sprinkle with reserved crumb mixture.
- Chill 1 to 2 hours before serving.
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Katlego Sithole
[email protected]This is the best cherry pie I've ever had!
Mizan Raj
[email protected]I'm not a baker, but this pie was easy to make and turned out great.
Willy's Wonderland arty alligator
[email protected]This pie is a keeper! I've already made it twice.
ridoy sskhan
[email protected]The crust was a little dry, but the filling was delicious.
Fazian Ali
[email protected]This pie was easy to make and tasted delicious. I will definitely be making it again.
Jonathan Rivera
[email protected]I'm not a big fan of cherry pie, but this one was really good.
oscar onyango
[email protected]This pie is perfect for a summer potluck.
James Boone
[email protected]I added a streusel topping to this pie, and it was amazing!
Stormie Zanfordino
[email protected]I substituted frozen cherries for fresh cherries, and the pie still turned out great.
Emmaculet Akinyi
[email protected]The filling was a little too tart for my taste, but the crust was delicious.
Good Best
[email protected]This was my first time making a cherry pie, and it turned out great! The crust was a little tricky to work with, but the filling was easy to make and tasted amazing.
Shahbaz Khan solangi
[email protected]I've made this pie several times now, and it always turns out perfect. The recipe is easy to follow, and the results are always delicious.
Hussain Hussain
[email protected]This sweet cherry pie was a hit at our family gathering! The filling was bursting with juicy cherries, and the crust was flaky and golden brown. Everyone went back for seconds.