SWEET CHERRY CHEESE DESSERT
I like the combination of this sweet treat's soft, creamy filling and crunchy crust with a wonderfully nutty flavor. the layer of cherries on top makes for a beautiful presentation. It's not difficult--and is simply delicious.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cut butter into crushed cookies until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-18 minutes or until crust is lightly browned. Cool on a wire rack. , In a large bowl, combine the pie filling and extracts; set aside. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Top with filling. Cover and refrigerate for 1-2 hours or until set.
Nutrition Facts : Calories 408 calories, Fat 20g fat (12g saturated fat), Cholesterol 35mg cholesterol, Sodium 149mg sodium, Carbohydrate 52g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.
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Ashraf Md
[email protected]I'll definitely be making this dessert again. It was a big hit with my family and friends.
Rayhan
[email protected]I'm not sure what I did wrong, but this dessert did not turn out well. The filling was too thick and the crust was overcooked.
Gideon Winifred
[email protected]This was a great dessert! I made it for a potluck and it was a hit. Everyone loved it.
Safi Cell
[email protected]This dessert was easy to make and very tasty. I used a graham cracker crust instead of a pastry crust, and it turned out great.
alexs alexs
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would cut the sugar in the filling by half next time.
Zelle Pay
[email protected]I'm not a fan of cherry desserts, but I decided to try this one anyway. I was pleasantly surprised! The cherry filling was tart and tangy, and the cheese filling was creamy and smooth. I'll definitely be making this again.
Rasmika Khanal
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect. It's a great dessert for any occasion.
Marwa Hussien
[email protected]I'm not sure what I did wrong, but this dessert did not turn out well. The filling was too thick and the crust was overcooked.
Opal Weisbeck
[email protected]This dessert was a disappointment. The crust was soggy and the filling was too runny.
gul mughal
[email protected]This was a great dessert! I made it for a potluck and it was a hit. Everyone loved it.
Dj Spaul
[email protected]This dessert was easy to make and very tasty. I used a graham cracker crust instead of a pastry crust, and it turned out great.
Chisom Jacob
[email protected]This dessert was a bit too sweet for my taste, but it was still good. I think I would cut the sugar in the filling by half next time.
Inmul Md
[email protected]This was a delicious and easy dessert to make. I used frozen cherries and they worked perfectly. I also added a little bit of almond extract to the filling, which gave it a nice nutty flavor.
Myname1 12
[email protected]This dessert was easy to make and turned out great! The only thing I would change is to use fresh cherries instead of canned. I think it would have made the filling even more flavorful.
Mental 4321
[email protected]I'm not usually a fan of cherry desserts, but this one was surprisingly good. The cheese filling was creamy and smooth, and the cherries added a nice pop of flavor. I'll definitely be making this again.
Zarah Naveed
[email protected]This cherry cheese dessert was a real crowd-pleaser! It was so light and fluffy, and the cherry filling was just the right amount of tartness. I'll definitely be making this again for my next party.