SWEET-CHERRY CLAFOUTI
Provided by Michael Presnal
Categories Milk/Cream Egg Dessert Bake Cherry Kirsch Sour Cream Pastry Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Using electric mixer, beat 2 tablespoons sugar, mascarpone, 1/4 cup whipping cream, and 1 tablespoon kirsch in medium bowl until peaks form. Cover and chill topping until ready to use.
- Preheat oven to 375°F. Generously butter 10-inch glass pie dish; sprinkle with 1 tablespoon sugar to coat. Arrange cherries in single layer in dish. Place eggs and 3/4 cup sugar in large bowl. Scrape in seeds from vanilla bean; discard bean. Whisk until blended and frothy. Whisk in 3/4 cup sour cream, milk, remaining 1/4 cup cream, and 1 tablespoon kirsch. Sift flour over and whisk to blend. Pour batter over cherries. Sprinkle with remaining 1 tablespoon sugar. Bake clafouti until puffed, golden brown, and set in center, about 35 minutes. Serve directly from dish either warm or at room temperature with mascarpone topping.
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Irene Lilah
[email protected]I made this clafoutis for my kids, and they loved it! It's a great dessert for a family meal.
sefo kauata
[email protected]This clafoutis was a bit too dry for my taste.
Selena Medina
[email protected]I love the simplicity of this clafoutis. It's a great dessert for a busy weeknight.
Asad Kharal
[email protected]This clafoutis was simply amazing! The cherries were perfectly sweet and tart, and the custard was so creamy and rich.
Zulkifilu Muhammad
[email protected]I've made this clafoutis many times, and it's always a hit with my family and friends.
Md Afnanyt
[email protected]This clafoutis was a bit too bland for my taste. I think it needed more sugar.
Benjamine Nwa
[email protected]I made this clafoutis for a party, and it was a huge hit! Everyone raved about how delicious it was.
Md. Raju
[email protected]This clafoutis was a bit too dense for my taste.
Hassnain Magsi
[email protected]I love how easy this clafoutis is to make. It's a great dessert for a weeknight meal.
shani somra
[email protected]This clafoutis was just okay. I've had better.
Suraiya Akter Tithi
[email protected]I made this clafoutis for my family, and they all loved it! It's a great dessert for a special occasion.
Ranjit Raj
[email protected]This clafoutis was a bit too eggy for my taste.
Amu Love
[email protected]I love the combination of sweet cherries and creamy custard in this clafoutis. It's the perfect dessert for any occasion.
Abdullah Al Kafi
[email protected]This clafoutis was easy to make and very delicious. I will definitely be making it again.
savanna flemings
[email protected]I followed the recipe exactly, but my clafoutis didn't turn out as well as I had hoped. The custard was a bit too runny.
SSEMAKULA ALOYSIUS
[email protected]This clafoutis was a bit too sweet for my taste, but it was still good.
Javaine Obiran
[email protected]I've made clafoutis many times before, but this recipe is by far the best. The cherries are perfectly sweet and tart, and the custard is so creamy and rich.
Huncho Stunner
[email protected]This was my first time making clafoutis, and it turned out perfectly! The recipe was easy to follow, and the results were delicious.
Utpal Kumar ovi
[email protected]I made this clafoutis for a potluck, and it was a huge hit! Everyone loved the combination of sweet cherries and creamy custard.
Rakib King
[email protected]This clafoutis was a delight! The cherries were sweet and juicy, and the custard was rich and creamy. I served it with a dollop of whipped cream, and it was the perfect dessert.