SWEET CHERRY GALETTE
A galette is a flat French tart or cake. After baking to a glossy sheen, the filling becomes a sweet-and-tart masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 14-inch tart
Number Of Ingredients 10
Steps:
- On a piece of lightly floured parchment, roll out dough to a 16-inch-long oval (1/4 inch thick). Transfer dough and parchment to a baking sheet. Refrigerate until cold, about 30 minutes.
- Process 1/4 cup sugar, the almonds, nutmeg, and salt in a food processor to combine. Gently toss with cherries.
- Preheat oven to 375 degrees. Spoon cherries over dough, leaving a 2-inch border. Dot with butter. Fold in edges, pressing gently. Refrigerate until cold, 30 minutes.
- Whisk yolk with cream; brush over edges of tart. Sprinkle with remaining 2 tablespoons sugar (or to taste). Bake until golden, 45 to 50 minutes.
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Michael Amoah
[email protected]This cherry galette is the perfect way to use up fresh cherries.
Shoan Rahaman
[email protected]I love the rustic look of this galette. It's so charming.
Dt Engineering
[email protected]This was my first time making a galette, and it turned out great!
Mary Awuni
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it!
Fadile M
[email protected]This cherry galette is the perfect summer dessert. It's light and refreshing, and it's easy to make.
Claudette Griffith
[email protected]I've made this galette several times, and it's always a hit. It's the perfect dessert for a special occasion.
Rohan Das
[email protected]This galette is a little time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dessert.
asraful Hussain
[email protected]I'm not a big fan of cherries, but I loved this galette. The crust was so good that I ate it all by itself.
Abdullah Srarah
[email protected]This is the best cherry galette I've ever had. The crust is flaky and buttery, and the cherries are perfectly sweet and tart.
Nya Heidt
[email protected]I made this galette with sour cherries, and it was amazing. The tartness of the cherries balanced out the sweetness of the crust perfectly.
Lillian Pierson
[email protected]I added a little bit of almond extract to the filling, and it gave the galette a wonderful flavor.
Josef Losse
[email protected]This cherry galette is the perfect way to use up fresh cherries. It's a delicious and easy dessert that everyone will love.
Stealthy X
[email protected]I love the rustic look of this galette. It's so charming.
Jordan Miles
[email protected]This was my first time making a galette, and it turned out great! The crust was a little tricky to work with, but the end result was worth it.
Lézelle du Plessis
[email protected]I made this galette for a potluck, and it was a huge success. Everyone loved it!
Blaze 420
[email protected]This cherry galette is the perfect summer dessert. It's light and refreshing, and the cherries are bursting with flavor.
Lily Dyer
[email protected]I've made this galette several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Wagna Junior
[email protected]This sweet cherry galette was a delight! The crust was flaky and buttery, and the cherry filling was sweet and tangy. I added a dollop of vanilla ice cream on top, and it was the perfect finishing touch.