SWEET CHERRY PIE
After my husband and I had finished picking some wonderful sweet cherries, he suggested I make a pie. It turned out great. Canned cherries work well, too.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until a ball forms. Divide dough in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 7-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge. , For filling, combine sugar with cornstarch in a microwave-safe bowl. Drain cherries and reserve 2 tablespoons juice. Stir in cherries; reserved juice, lemon juice and almond extract. Microwave on high for 2-3 minutes until mixture comes to a boil and is thickened, stirring occasionally. Pour into crust. Dot with butter., Roll out remaining pastry to fit top of pie. Place over filling. Flute edges. Cut slits in pastry. , Bake at 400° for 15 minutes. Reduce heat to 350° and bake 25-30 minutes longer or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 449 calories, Fat 19g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 328mg sodium, Carbohydrate 64g carbohydrate (29g sugars, Fiber 3g fiber), Protein 5g protein.
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Ethyn Hierro
[email protected]Thank you for sharing this recipe!
Ruby Porche
[email protected]This is the best cherry pie recipe I've ever tried.
Md Reduanul Karim
[email protected]I'll be making this pie again and again.
Muhsan j Juno
[email protected]This cherry pie is a must-try!
Taseer Mashal
[email protected]5 stars!
omar syed
[email protected]I would definitely recommend this recipe to others.
Suzaan Mostert
[email protected]This pie is perfect for a special occasion.
Tirsana Sinjali
[email protected]I'm not a big fan of cherry pie, but this recipe changed my mind. It's so good!
Bhim bist
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Adriano Harness
[email protected]I couldn't find fresh cherries, so I used frozen ones instead. The pie still turned out great!
Shehroz Malik
[email protected]The crust was a bit too crumbly for my taste, but the filling was delicious.
Data Data
[email protected]This cherry pie is the perfect balance of sweet and tart.
Mandy Schwindt
[email protected]I love the addition of almond extract in the filling. It gives the pie a unique and delicious flavor.
MD Firuz
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
Deera Seera
[email protected]I made this pie for a bake sale and it was a huge success! Everyone loved it.
Cordelia Dibia
[email protected]The cherry pie turned out amazing! Thank you for sharing this recipe.
Saimong Saimongmarma
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Sugar Boy
[email protected]I've tried many cherry pie recipes before, but this one is by far the best. The crust is so flaky and the filling is bursting with flavor.
Aarika Tatum (AT)
[email protected]Wow, this pie was a hit at our family gathering! Everyone loved the gooey filling and the buttery crust.
Malang Ji
[email protected]This cherry pie recipe is an absolute delight! The flaky crust and sweet, juicy cherries make for a perfect combination.