I found this recipe in an article about the benefits of cherries in a summer edition of First magazine. The article outlined that cherries can aid a person with maintaining low blood pressure, a flat belly, ending headaches, and having radiant skin.
Provided by oldbern
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Season pork chops with salt and pepper.
- In skillet coated with cooking spray, cook chops for 3 minutes on each side, or until temperature reaches 160 degrees F. Transfer to plate, cover with foil.
- In bowl combine cherries, corn, scallion, lime zest and juice. Season with salt and pepper, stir.
- Top pork with cherry salsa.
Nutrition Facts : Calories 369.3, Fat 13.3, SaturatedFat 4.6, Cholesterol 124, Sodium 90.8, Carbohydrate 20.4, Fiber 2.6, Sugar 9, Protein 41.9
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Boitumelo Khauoe
boitumelo_khauoe@hotmail.comI've made this recipe several times and it's always a hit. It's a great weeknight meal.
Sajid Patel
sajid.p87@yahoo.comThis recipe is a great way to use up leftover pork chops.
Edwina serwaa mensah
e.mensah@hotmail.comI'm not a good cook, but this recipe was easy to follow and the end result was delicious.
Benji Team 2 games
games99@aol.comThis recipe was a little too sweet for my taste. I think I would have preferred a more savory salsa.
Layla Hlwempu
h.layla@gmail.comI'm not a fan of cherries, but I loved this recipe. The salsa was sweet and tangy, and the pork chops were cooked perfectly.
Meseret Asfaw
asfaw_meseret25@yahoo.comI made this recipe for my husband and he loved it. He said it was the best pork chops he's ever had.
rich carlos
carlos-rich15@hotmail.comThis recipe is a keeper! The pork chops were cooked perfectly and the salsa was amazing.
K Copeland
k@hotmail.co.ukI followed the recipe exactly, but the pork chops were tough. I'm not sure what went wrong.
Premraj Giri
g@hotmail.co.ukThe pork chops were a little dry, but the salsa was delicious.
Odin Fregoso
fregoso@gmail.comThis recipe was easy to follow and the end result was delicious. I will definitely be making this again.
htin shar
shtin10@yahoo.comI'm not a big fan of pork chops, but this recipe changed my mind. The salsa was amazing and the pork chops were so tender and juicy.
Monica Valos
m15@gmail.comI made this recipe for a dinner party and everyone loved it. The pork chops were cooked perfectly and the salsa was a great complement.
Aaron Ward
a_w65@yahoo.comI used fresh cherries from my backyard and they were delicious in this recipe. The salsa was a great way to add some sweetness and acidity to the pork chops.
vicky Mian
mianv46@yahoo.comThis sweet cherry salsa pork chops recipe was a hit with my family! The pork chops were juicy and flavorful, and the salsa was the perfect topping. I will definitely be making this again.