Categories Condiment/Spread Pepper Side Cocktail Party Quick & Easy Backyard BBQ Vinegar Hot Pepper Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Bring water and sugar to a boil in a small saucepan over moderate heat, stirring until sugar is dissolved. Remove from heat and stir in rice vinegar, salt, and sambal oelek. Cool sauce, then chill, covered, at least 1 hour.
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shayaan khan
[email protected]This sauce didn't turn out well for me. I followed the recipe exactly, but it was too thin and didn't have much flavor.
Asonzock Samsin
[email protected]This sauce is a bit too spicy for me, but I still enjoyed it. I'll be sure to use less chili next time.
Sandie Carley
[email protected]This sauce is a little too sweet for my taste, but it's still very good. I'll definitely be making it again.
Bhimen Lamgade
[email protected]I was pleasantly surprised by how easy this sauce was to make. It only took a few minutes, and it tasted just as good as the store-bought stuff.
Md Sabur
[email protected]5 stars! This sauce is delicious and so versatile. I've used it as a dipping sauce, marinade, and stir-fry sauce.
Sussy Sassy
[email protected]This sauce is a game-changer! It adds so much flavor to my dishes, and it's so easy to make.
Lilyan Ogera
[email protected]I've tried many sweet chili sauces, but this one is by far the best. It has the perfect consistency and flavor.
NIS HAN
[email protected]This sauce is so easy to make, and it's always a hit with my family and friends.
Anthony William 66
[email protected]I love this sauce! It's the perfect balance of sweet and spicy, and it goes great with chicken, shrimp, or tofu.
Aman Sher اھل حدیث
[email protected]This sweet chili sauce is a staple in my kitchen. It's so versatile and easy to make, and it always adds a delicious flavor to my dishes.