This is a meal-in-one, but you can simply make the salmon on it's own and serve with other side dishes. Preparation time does not include marinading time.
Provided by FlemishMinx
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Clean salmon, and place them in a shallow dish.
- Combine the ketchup, soy sauce, lime juice and zest, sugar, oil and chili in a small bowl.
- Pour over the salmon and marinate at least 30 minutes and up to 3 hours in the refrigerator.
- Remove the salmon from marinade, reserving marinade.
- Pan-fry or grill the salmon for three minutes each side, beginning with skinless side first.
- Remove salmon and allow to rest.
- At the same time, heat the olive oil in the wok.
- Add the peppers and stir-fry 5 minutes.
- At the end of this time they should be cooked, but not browned.
- Add the udon noodles to the wok, along with the reserved marinade.
- Stir well to combine with the peppers, and heat through, about 2 minutes.
- To serve, place a portion of noodles on each plate topped by a salmon fillet.
- Garnish with three pepper slices, one of each color.
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Nwando Mbamalu
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the sauce was delicious. I loved the addition of the peppers and udon noodles, which added a nice touch of texture and flavor. This is a dish that I will definitely be makin
Touseef Leghari
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the sauce was flavorful and tangy. The peppers and udon noodles added a nice touch of texture and flavor. I will definitely be making this dish again and again!
L Gesese
[email protected]I love the idea of this dish, but I found the execution to be lacking. The salmon was overcooked and the sauce was too sweet. I would recommend making some adjustments to the recipe before trying it again.
Simash Sunuwar
[email protected]This dish was a bit too complicated for me. I had a hard time following the recipe and the results were not as good as I had hoped. I would recommend this recipe only to experienced cooks.
tattooer24
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the sauce lacked flavor. I would recommend adding more spices or herbs to the sauce to give it more depth of flavor.
Gatobu Timothy
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the sauce was flavorful. I would recommend using less chili sauce if you don't like spicy food.
Isaac Menendez
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the sauce was flavorful and tangy. The peppers and udon noodles added a nice touch of texture and flavor. I will definitely be making this dish again
Josue Silva
[email protected]I was really impressed with this recipe. The salmon was cooked perfectly and the sauce was delicious. I loved the addition of the peppers and udon noodles, which added a nice touch of texture and flavor. This is a dish that I will definitely be makin
Dal Bahadur
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the sauce was flavorful and tangy. The peppers and udon noodles added a nice touch of texture and flavor. I will definitely be making this dish again and again!
Remilekun Balogun
[email protected]I love the idea of this dish, but I found the execution to be lacking. The salmon was overcooked and the sauce was too sweet. I would recommend making some adjustments to the recipe before trying it again.
Gfhfvv Good
[email protected]This dish was a bit too complicated for me. I had a hard time following the recipe and the results were not as good as I had hoped. I would recommend this recipe only to experienced cooks.
Sk Sabibr
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the sauce lacked flavor. I would recommend adding more spices or herbs to the sauce to give it more depth of flavor.
Alex Mims
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the sauce was flavorful. I would recommend using less chili sauce if you don't like spicy food.
Yudatadeo Segirinya
[email protected]I was pleasantly surprised by how well this dish turned out. I'm not usually a fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was delicious. I loved the addition of the peppers and udon noodles, which ad
Fitim Kastrati
[email protected]This recipe was easy to follow and the results were amazing. The salmon was cooked to perfection and the sauce was flavorful and tangy. The peppers and udon noodles added a nice touch of texture and flavor. I will definitely be making this dish again
Nadine Plaza
[email protected]I love the combination of flavors in this dish. The sweet chili sauce is a perfect complement to the salmon and peppers. I also appreciated the addition of udon noodles, which added a nice heartiness to the meal.
Chulbul Chulbul
[email protected]This dish was a hit with my family! The salmon was perfectly cooked and the sauce was delicious. I will definitely be making this again.