SWEET CORN AND PUMPKIN BISQUE
A simple and wonderful pumpkin bisque that you can prepare ahead of time to enjoy on its own or as a fantastic complement to grilled salmon and asparagus. Garnish generously with nutmeg, cayenne pepper, and toasted (or plain) coconut.
Provided by CRACKITEEJONES
Categories Soups, Stews and Chili Recipes Bisque Recipes
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Combine creamed corn and onion in a blender. Process until pureed and strain into a saucepan. Add pumpkin, broth, orange juice, cornstarch, coriander, salt, nutmeg, and black pepper. Mix well and bring to a boil, stirring occasionally, 5 to 10 minutes. Stir in heavy cream; heat until warmed through, but do not boil, about 5 minutes more.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 24.3 g, Cholesterol 56 mg, Fat 15.5 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 9.4 g, Sodium 922.2 mg, Sugar 6.4 g
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Geoffrey Goodrick
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a little too thick for my taste. I probably won't be making this soup again.
MUSHAHIDUL ISLAM
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. It's always a hit.
intkhab hassan
[email protected]This soup was a hit at my party! I served it as an appetizer and everyone raved about it. The soup is creamy, flavorful, and has a beautiful color. I will definitely be making this soup again for my next party.
Dinara Dilnoza Nozanin and Yasina
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. The soup is easy to make and it's a great way to use up leftover corn and pumpkin. I highly recommend this recipe.
Andeel Ahmad
[email protected]This soup was absolutely delicious! It was so creamy and flavorful, and the perfect comfort food for a cold day. I loved the combination of sweet corn and pumpkin, and the spices added just the right amount of warmth. I will definitely be making this