SWEET CORN CAKE RECIPE FROM EL TORITO RESTAURANT
These sweet corn cakes are a bit of buttery heaven, but they're more of a thick pudding than a cake. El Torito Restaurant in LA serves a scoop of the corn cake to garnish their entree dishes. This recipe was provided by the restaurant to the Los Angeles Times for publication in their reader request column. The recipe was also published in the book: "Dear SOS: Favorite Restaurant Recipes from the Los Angeles Times."
Provided by lynnski LA
Categories Grains
Time 1h10m
Yield 9 cakes, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Spray an 8" X 8" Pyrex baking pan with no-stick spray and set aside.
- Beat the butter and shortening together (using an electric mixer) until fluffy.
- Gradually beat the instant masa into the butter mixture, then beat in the water.
- Add the chopped corn kernels to the masa mixture.
- In a large bowl, combine the cornmeal, sugar, cream, baking powder and salt.
- Add the masa mixture to the cornmeal mixture and stir well to combine.
- Spoon the dough into the prepared pan, cover pan with foil and bake 40-50 minutes until the sweet corn cake is firm.
- Remove pan to a wire rack to cool 15 minutes before serving.
- Serve with a cookie dough scoop.
Nutrition Facts : Calories 163.5, Fat 9.8, SaturatedFat 4.9, Cholesterol 18.1, Sodium 78.9, Carbohydrate 19, Fiber 1.6, Sugar 5.6, Protein 1.9
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Okenwa Thelma
[email protected]I'm not usually a fan of cornbread, but this sweet corn cake is an exception. It's moist and flavorful, with a delicious sweet corn flavor. I highly recommend it!
TOXIC_ PIKACHU__
[email protected]This sweet corn cake was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.
Rob Benson
[email protected]I'm always looking for new and exciting recipes to try, and this sweet corn cake definitely fits the bill. It's a unique and flavorful dish that's perfect for any occasion. I highly recommend giving it a try!
daREAL DOOM
[email protected]This sweet corn cake is the perfect side dish for any summer gathering. It's light and fluffy, with a delicious sweet corn flavor. I especially love the glaze, which adds a nice touch of sweetness and crunch.
Hujaifa Khan
[email protected]I've made this sweet corn cake several times now, and it's always a crowd-pleaser. It's so easy to make and always comes out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
sherry jones
[email protected]This sweet corn cake is a must-try for any corn lover! It's moist and flavorful, with a delicious sweet corn flavor. The glaze is the perfect finishing touch.
mobarak mobarak
[email protected]I'm always looking for new and exciting recipes to try, and this sweet corn cake definitely caught my eye. It's a unique and flavorful dish that's perfect for any occasion.
Malaya Morales
[email protected]This sweet corn cake is a delicious and versatile dish. I've served it for breakfast, lunch, and dinner, and it's always been a hit. It's also a great way to use up leftover corn.
studioprophet
[email protected]I love this sweet corn cake recipe! It's so easy to make and always comes out perfectly. I especially love the glaze, which adds a nice touch of sweetness.
Hari Vena
[email protected]This sweet corn cake is the perfect way to use up leftover corn. It's easy to make and always a crowd-pleaser.
Sumnima Rai
[email protected]I'm not usually a fan of cornbread, but this sweet corn cake is an exception. It's moist and flavorful, with a delicious sweet corn flavor. I highly recommend it!
Falcon Ultra
[email protected]This sweet corn cake was a hit at my last party! It was so easy to make and everyone loved it. I'll definitely be making it again.
Halka ramailo Oneline tv
[email protected]I'm always looking for new and exciting recipes to try, and this sweet corn cake definitely fits the bill. It's a unique and flavorful dish that's perfect for any occasion. I highly recommend giving it a try!
ntombifuthi ntonga
[email protected]This sweet corn cake is the perfect side dish for any summer gathering. It's light and fluffy, with a delicious sweet corn flavor. I especially love the glaze, which adds a nice touch of sweetness and crunch.
Jonas Malatji
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sweet corn cake was surprisingly flavorful and the glaze added a nice touch of sweetness. I'll definitely be making this again.
Useless Mangi
[email protected]This recipe is a keeper! The sweet corn cake was moist and delicious, and the glaze was the perfect finishing touch. I will definitely be making this again.
Asadul Islam
[email protected]I've made this sweet corn cake recipe several times now, and it's always a crowd-pleaser. It's so easy to make and always comes out perfectly. I love that I can use fresh or frozen corn, depending on what I have on hand.
Raisan Islam mahin
[email protected]This sweet corn cake recipe is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I served it with grilled chicken and a side of roasted vegetables, and it was a hit with the whole family.