SWEET CORN SOUFFLE
Steps:
- Beat butter with corn flour and water. Using food processor, process thawed corn, but leave chunky. Stir into butter mixture. Add cornmeal, sugar, cream, salt and baking powder. Pour batter into an ungreased 8x8 pan. Place pan into 9x13 baking dish that is filled 1/3 with water. Bake 350 (175) for 50-60 min.
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Mr Nice
[email protected]I've made this souffle several times and it always turns out great. It's a perfect side dish for a summer barbecue.
Harchand Mal
[email protected]Yum!
Jasmine Wright
[email protected]This souffle was a disaster. It didn't rise properly and was more like a corn pudding. I followed the recipe exactly, so I'm not sure what went wrong.
Henry Berdine
[email protected]I'm not usually a fan of corn souffle, but this recipe changed my mind. It was so easy to make and turned out perfectly. The flavor was amazing and the texture was just right.
Abbie Hort
[email protected]This sweet corn souffle was a hit at my dinner party! It was light and fluffy, with a delicious corn flavor. I loved the crispy top and the creamy filling. I will definitely be making this again.