SWEET CORN SPOONBREAD
Found this on smittenkitchen.com, looks amazing and I have to try it!
Provided by christina obrien
Categories Breads
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. Very generously grease a 1 1/2 quart souffle dish or an 8-inch baking dish with extra butter. Whisk cornmeal and 3/4 cup of milk in a small bowl until combined and set aside.
- 2. Melt butter in a large, heavy pot over medium-high heat. Cook corn until beginning to brown, about 10 mins. Stir in sugar, salt, cayenne, and remaining 2 cups milk and bring to a boil. Remove from heat, cover and let mixture steep for 15 mins.
- 3. Transfer to blender or food processor and puree until smooth. Bring the pot back to a boil, reduce heat to low and add the cornmeal-milk mixture, whisking constantly un til thickened, about 2-3 mins. Transfer to a large bowl to cool faster.
- 4. Once cool, whisk in egg yolks. Beat egg whites and cream of tartar in a medium bowl until stiff peaks form and fold into corn mixture, 1/3 at a time. Pour batter into prepared dish and bake until golden and has risen above the rim of the dish. About 45 mins.
- 5. Serve immediately.
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Jared Diablo
j-diablo6@yahoo.comI'm not a big fan of corn spoonbread, but I thought this recipe was pretty good.
JS pak
pakjs@gmail.comThis corn spoonbread was delicious! I loved the sweet corn flavor.
ahmed Abdul Kareem
a35@gmail.comThis corn spoonbread was so easy to make and it turned out so well. I will definitely be making it again!
Zari Nanyonga
z-n@hotmail.co.ukThe corn spoonbread was a little bland. I think I'll add more spices next time.
Mwinyi “Warsame” Bwika
bwika_m7@hotmail.co.ukI made this corn spoonbread for a potluck and it was a huge hit. Everyone loved it!
Damla Cihan
c.d72@gmail.comThis was the first time I ever had corn spoonbread, and I was pleasantly surprised. It was so flavorful and moist.
Joe V
j_v@gmail.comI followed the recipe exactly and my corn spoonbread turned out perfect. It was the perfect side dish for our family dinner.
Vera Hill
hvera@hotmail.comThis corn spoonbread was a little too dry for my taste. I think I'll add more milk next time.
Jansi Janu
jansi_j@gmail.comI've made this corn spoonbread several times and it's always a hit. It's so easy to make and it's always delicious.
Lorenzo Valdemar
lv50@hotmail.frThis was the first time I ever made corn spoonbread and it turned out great! My family loved it.
Roman Wbbas
w-r75@gmail.comThis corn spoonbread was absolutely delicious! It was so moist and flavorful. I will definitely be making it again.