SWEET CORN TOMALITO
I love love this
Provided by Aimee Taylor
Categories Other Side Dishes
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. Blend together Water and 1/2 of the corn (2 cups)
- 2. Using an electric mixer, beat margarine, masa and sugar together until light and fluffy, about 10 minutes.
- 3. stir in cornmeal, salt, milk and remaining 2 cups corn
- 4. Cover tightly with aluminum foil. Steam in a large stovetop steamer or in oven. To steam in oven, place pan inside roasting pan. Pour very hot tap water inside roasting pan to a depth of 1 inch. Steam for 1 hour and 15 minutes or until knife comes out clean, stirring after 15 minutes and after 45 minutes. Keep tightly covered until ready to serve.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #vegetables #mexican #holiday-event #corn #taste-mood #sweet #4-hours-or-less #cinco-de-mayo
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Prossy Nakalembe
[email protected]Must try!
Melissa Dressler
[email protected]?
Thoufeeq Pappuz
[email protected]Yum!
Jamarion Payne
[email protected]5 stars!
Jane Christy
[email protected]I can't wait to try more of your recipes! Thanks for sharing this one.
Kayaga Janet
[email protected]These tomalitos are the perfect comfort food. They're warm, cheesy, and delicious.
arin islam
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Naveen Boddu
[email protected]These tomalitos are a great make-ahead meal. You can make them ahead of time and then reheat them when you're ready to eat.
Rethabile Molise
[email protected]I froze some of my leftover tomalitos and they reheated perfectly in the microwave.
Hem Bhatta
[email protected]I made these tomalitos in my air fryer and they turned out perfectly. They were crispy on the outside and fluffy on the inside.
Naimatullah Samejo
[email protected]I used a mixture of sharp cheddar and queso fresco cheese in my tomalitos. They were so flavorful!
Mehboob Baloch
[email protected]I added some chopped jalapenos to my tomalitos for a little bit of spice. They were delicious!
Vstyle Arnold
[email protected]These tomalitos are a great way to use up leftover sweet corn. They're also a healthier alternative to traditional tamales.
faisal kafeel
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the tomalitos turned out great. I'm definitely going to try more of your recipes.
Rayan Mchiou
[email protected]I made these tomalitos with my kids and they had a lot of fun helping me. They loved the taste of the tomalitos and were proud of themselves for helping to make them.
Adil Pasha
[email protected]These tomalitos were the perfect side dish for my Mexican dinner. They were easy to make and turned out great!
MD. Sadi
[email protected]I made these tomalitos for a party and they were a huge success! Everyone loved them. Thanks for sharing this recipe!
Aklove Ramu
[email protected]I'm not usually a fan of tomalitos, but this recipe changed my mind. The sweet corn and cheese filling was delicious and the tomalitos were so soft and fluffy.
shim Official
[email protected]This sweet corn tomalito recipe was a hit! The flavors were incredible and the tomalitos were cooked to perfection. I will definitely be making this again.