SWEET CORNBREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 281mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Habiba Tamer
t@yahoo.comThis cornbread is so moist and flavorful. I love the sweetness of the corn and the crunch of the crust.
maribel lee
lee75@hotmail.frI made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Jitendra
jitendra@hotmail.co.ukThis cornbread is a great way to use up leftover corn. It's also a great side dish for any summer meal.
FAHAD ALI BHURGRI
bhurgri.f@hotmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
SalamiMeat
salamimeat@hotmail.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mateo Hoxha
h_m46@gmail.comI made this cornbread for a potluck and it was a huge hit! Everyone loved the flavor and texture.
Kimberly Motzing
k.motzing79@yahoo.comThis cornbread is the perfect side dish for any meal. It's moist, flavorful, and easy to make.
Dhan Limbu
limbu81@yahoo.comI'm not a big fan of cornbread, but this recipe is a game-changer. It's so moist and delicious.
diazxx jozef
jozef37@aol.comThis cornbread is so moist and flavorful. I love the sweetness of the corn and the crunch of the crust.
Ahmad. Sahed90
a.sahed901@gmail.comI made this cornbread for my family and they loved it! It's a great recipe for a quick and easy side dish.
Mylife
mylife22@yahoo.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any summer meal.
Lydia Aleman
a-l@gmail.comI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful.
Osama Tehseen
t@aol.comThis is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Lilli-Mae Wilson Harris
lh@yahoo.comI made this cornbread for a potluck and it was a hit! Everyone loved the flavor and texture.
Khan Khell
khell91@aol.comThis cornbread is so moist and delicious! I love the sweetness of the corn and the crunch of the crust. It's the perfect side dish for any meal.