SWEET CORNBREAD MUFFINS
I use two convenient mixes to create these sweet corn bread muffins. The yellow cake mix gives them a smoother texture than traditional corn bread. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 6
Steps:
- In a large bowl, combine mixes. In a small bowl, combine eggs, water, milk and oil. Stir into dry ingredients just until moistened. , Fill greased and floured muffin cups halfway. Bake at 350° until a toothpick inserted in center comes out clean, 18-22 minutes. Cool for 5 minutes; remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 269mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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Faizan Ansari shaikh
[email protected]I made these muffins for a bake sale, and they were a huge success! Everyone loved them, and I sold out of them in no time.
Md rosid
[email protected]These muffins are a great way to get your kids to eat their vegetables. They are so delicious that they won't even notice the cornbread.
Jasmine Kidder
[email protected]I love the way these muffins freeze. I can make a batch of them and then freeze them for later. They are just as good when I thaw them out.
Kabir Gaming
[email protected]These muffins are the perfect size for a snack. They are not too big, and they are not too small.
MR chubster
[email protected]I love the way these muffins taste with a cup of coffee or tea.
Mulindwa Samuel
[email protected]These muffins are a great way to start the day. They are filling and satisfying, and they give me energy.
Ahtesham Khan
[email protected]I made these muffins for my friends, and they all loved them. They asked me for the recipe, so I shared it with them.
Hacker Darling
[email protected]These muffins are so versatile. You can serve them with butter, honey, syrup, or even ice cream.
Lala Mc Greenlight
[email protected]I love the way these muffins smell while they are baking. It fills the whole house with a delicious aroma.
Parbati Tandukar
[email protected]These muffins are a great way to use up leftover cornbread.
Shariful
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It was a great bonding experience.
Eli “Young Money” Bruce
[email protected]These muffins are the perfect comfort food. They are warm, sweet, and satisfying.
Rainbow Redbull
[email protected]I love the way these muffins rise in the oven. They are so tall and fluffy.
Benedict Wesley
[email protected]These muffins are so easy to make, and they are always a success.
Moekètsi Phori
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them.
John Abekah
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They are also great for packing in lunches.
Yogarani Rani
[email protected]These muffins are delicious! I love the combination of cornbread and blueberries.
Snow Wolf
[email protected]I've made these muffins several times now, and they always turn out perfectly. They are so easy to make, and they are always a crowd-pleaser.
zain ahmed zain
[email protected]These sweet cornbread muffins were a hit with my family! They are so moist and flavorful, and the perfect balance of sweet and savory.