SWEET CRUNCHY NUTS
Make and share this Sweet Crunchy Nuts recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h10m
Yield 5 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 275 degrees.
- Have a 15-1/2 X 10-1/2 inch jelly roll pan ready.
- Beat egg whites in a large bowl with electric mixer until soft peaks form when beaters are lifted.
- Gradually add sugar, beating until whites are stiff and glossy.
- Stir in butter; add nuts and toss to coat well.
- Spread in ungreased pan.
- Bake 1 hour or until meringue is dry, stirring every 15 minutes to separate nuts.
- Cool completely in pan on wire rack.
- Store tightly covered at room temperature up to 2 months.
- (If they last that long!).
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Sabi
[email protected]This recipe is a waste of time. The nuts didn't turn out crunchy at all. They were soft and chewy.
Saima Rehman
[email protected]I've tried this recipe a few times and I've never been able to get the nuts to coat evenly with the sugar mixture. They always end up with some nuts that are too sweet and some that are not sweet enough.
Ntokozo Zikode
[email protected]I'm not sure what I did wrong, but my nuts didn't turn out as crunchy as I expected. They were still good, but they weren't as crunchy as I wanted them to be.
Panashe Gurure
[email protected]These nuts are a great make-ahead snack. You can make them a few days in advance and store them in an airtight container.
Muhammad Zafarali
[email protected]These nuts are a great way to satisfy your sweet tooth without overindulging. They're also a good source of protein and fiber.
Abdul Haadi
[email protected]These nuts are the perfect addition to a trail mix or snack mix. They're also great for topping yogurt or ice cream.
Jazzy Bhatti
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they're always delicious.
hiroo121 hiroo12
[email protected]These nuts are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and this is a great way to use them up.
Kate Imojara
[email protected]I'm not a big fan of nuts, but I really enjoyed these. They're so sweet and crunchy.
Olaibi Eniola
[email protected]These nuts are the perfect healthy snack. They're packed with protein and fiber, and they're low in calories.
Oppo vio
[email protected]I made these nuts for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Ahmmad Hossain
[email protected]These nuts are so addictive! I can't stop eating them. They're the perfect combination of sweet and crunchy.
Aliahmad Shinwari
[email protected]I love how versatile this recipe is. You can use any type of nuts you like and you can adjust the sweetness to your liking. I also like that it's a no-bake recipe, so it's perfect for those hot summer days.
Rimon Sheikh
[email protected]These sweet and crunchy nuts are the perfect snack! They're so easy to make and they're always a hit with my family and friends.