I created this potato salad from a combination of using both Sweet Gherkin Pickles and Dill Pickles along with chopped Match Stick Carrots to add some extra crunch. I also added a grated Onion but squeezed out the excess liquid to prevent the potato salad from being watery. I put it all together just before dinner time since my...
Provided by Rose Mary Mogan
Categories Potato Salads
Time 50m
Number Of Ingredients 12
Steps:
- 1. Wash Peel & cube potatoes, then add to a large pot, cover with water and add about 2 teaspoons to 1 tablespoon kosher salt to water. Cook until potatoes are crisp tender but not mushy still slightly hard, about 15 minutes, or until knife releases easily when pierced with tip of sharp knife & potatoes still hold their shape.
- 2. Drain in a colander or strainer and set aside till needed. Some of the ingredients used in this recipe.
- 3. Chop both sweet gherkin & dill pickles into medium size chunks and add to a large bowl.
- 4. Chop carrot shreds into small pieces.
- 5. Now grate onion on box grater or in food processer, and squeeze out excess juice. Then add both onions and carrots to bowl with pickles & stir to blend.
- 6. Now add in the mayonnaise, yellow mustard, black pepper, pickle juice, and stir well to blend together.
- 7. Add in the cooked cubed potatoes, peeled and chopped boiled eggs , stir to mix, and then taste and add additional spices if desired. Serve at room temperature or chill and serve later if desired. Garnish with chopped chive and additional carrot shreds if desired.
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Shark Attack
[email protected]I love that this potato salad is made with sweet potatoes. It gives it a unique flavor and makes it a healthier option.
Shamina Lucky
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Imadul Islam
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this potato salad. The dressing is really good and the potatoes are cooked perfectly.
Md Bayzid
[email protected]This potato salad is a great way to get your kids to eat their vegetables.
Joseph Fresh
[email protected]I added some crumbled bacon to this potato salad and it was amazing!
Laura Frank
[email protected]This potato salad is a great way to use up leftover sweet potatoes.
Makayla Mollett
[email protected]I'm always looking for new potato salad recipes and this one is a keeper! It's easy to make and always a crowd-pleaser.
Johny Pramanik
[email protected]This potato salad is a great side dish for any summer barbecue or potluck.
Fischer Burgess
[email protected]I love that this potato salad is made with sweet potatoes. It gives it a unique flavor and makes it a healthier option.
LEGEND GAMING
[email protected]This potato salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Hafeez AccessSwabi
[email protected]I'm not a big fan of dill, but I actually really enjoyed this potato salad. The dressing is perfectly balanced and the potatoes are cooked perfectly.
danielle collins
[email protected]This potato salad is a nice change from the traditional mayonnaise-based version. The dressing is light and flavorful and the potatoes are cooked perfectly.
Rahel Jobail
[email protected]I followed the recipe exactly and the potato salad turned out great! It's a delicious and easy dish that I'll definitely be making again.
EXP Gemar
[email protected]This is the best potato salad I've ever had! The sweet potatoes add a nice touch of sweetness and the dill gives it a refreshing flavor.
Omsai Tech
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The dressing is so flavorful and the potatoes are always cooked perfectly.
Clare Martin
[email protected]This sweet dill potato salad was a hit at our last potluck! Everyone loved the unique flavor combination of the sweet potatoes and the dill.