This is a simple but delicious dinner roll recipe. We can't have a family holiday dinner without these. Hope all enjoy.
Provided by Sophia 3000
Categories Savory Breads
Time 2h5m
Number Of Ingredients 8
Steps:
- 1. Dissolve the yeast in warm water and 1 tablespoon of the sugar. Let it rest for 5 minutes.
- 2. Add the remaining sugar,mashed potatoes, butter, salt, and eggs. Mix well. Stir in 3 cups of flour. You can either knead for 3-4 minutes or you can use a stand mixer with the hook attachment (placed on #2) to do all the work. Add enough of the remaining flour to the dough to prevent sticking, (that's anywhere between 1/2 to a full cup). Shape dough into a ball and place in a greased bowl. Make sure all the dough is covered with oil as well. I like to cover my bowl first with plactic wrap and put a towl on top. Let the dough rise for an hour or until doubled (could be a little longer than an hour).
- 3. When dough has doubled, punch it down and let it rest for 5 minutes. Divide into balls, you can get anywhere from 15-20 depending on the size you roll it. Place rolls in a greased 9x13 pan,cover with plastic thats been sprayed with oil. The oil side should be touching the rolls, let rise again for an additional 40-45 minutes. Bake at 350 degrees anywhere between 15 - 20 minutes (depending on your oven).
- 4. You can brush the rolls with butter if you like. They are best served warm but, are perfectly good at room temp. Enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zarina Nazarova
nzarina62@gmail.comOverall, these rolls were a good choice for a quick and easy side dish. They were soft and fluffy, with a slightly sweet flavor.
Nkgodisang Mohapi
m-nkgodisang46@yahoo.comThese rolls were a bit too dense for my taste, but they had a nice flavor. I might try a different recipe next time.
Mohamed Badr
m-badr12@gmail.comI'm not much of a baker, but these rolls were surprisingly easy to make. They turned out great and my family loved them!
Sheerz ali Sheerz ali
asheerz75@gmail.comThese rolls were delicious! I made them for a party and they were a big hit. Everyone loved them.
Wisdom Omezirinwune
omezirinwunew46@gmail.comThese rolls were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Axton Marler
axton.marler30@aol.comI've made these rolls several times now and they're always a hit. They're so easy to make and they taste amazing. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Najam khan
khan-n@gmail.comThese rolls were perfect! They were soft, fluffy, and had a beautiful golden crust. I will definitely be making these again.
muhammad shahab
m_s17@hotmail.frThese rolls were a bit too dense for my taste, but they had a nice flavor. I might try a different recipe next time.
Robiul islam Apollo
robiul-i30@yahoo.comI'm not much of a baker, but these rolls were surprisingly easy to make. They turned out great and my family loved them!
Not_ Spudan
not_s98@gmail.comThese rolls were delicious! I made them for a potluck and they were a big hit. Everyone loved them.
Technical Fuego
fuegot34@gmail.comThe rolls were good, but not great. They were a bit dry and not as fluffy as I would have liked.
KHALID Khalil
k@gmail.comI've made these rolls several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Masi Pablo
p_masi50@gmail.comFollowed the recipe exactly and the rolls came out perfect! Soft, fluffy, and with a beautiful crust. Will definitely make these again.
Semambo Ericson
semambo@hotmail.frThese rolls were a bit too sweet for my taste, but my kids loved them. They were easy to make and turned out perfectly golden brown.
Dairo Daniel
dairo_daniel24@yahoo.comEasy to make and oh-so-delicious! The rolls were soft and fluffy, with a hint of sweetness. They were perfect for our Sunday brunch.
Aneey Malik
a_m44@hotmail.frScrumptious! These sweet dinner rolls were a hit at our family dinner. They had a golden brown crust and a soft, fluffy interior. I'll definitely be making these again!