SWEET EGGPLANT FRITTERS
What a surprising flavor in these sweet little fritters! Honestly, if we didn't prepare the recipe we wouldn't realize they were made with eggplant. Even proclaimed eggplant haters will love these little nuggets of yumminess. They have a crisp outside with a soft, sweet, and chewy inside. They're good without powdered sugar......
Provided by Debora Hotard
Categories Other Side Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Mix well all ingredients together, except milk. Add enough milk to make a thick batter. (Should be softer than a drop biscuit dough, but thicker and heavier than a pancake batter.)
- 2. Place about 1/2" of vegetable oil in heavy skillet, heat. When the oil becomes hot enough, drop batter by tablespoons full into the hot oil.
- 3. Fry until browned. Turn and fry the other side.
- 4. Drain on paper towels.
- 5. Sprinkle with powdered sugar.
- 6. Note: I have made these on a griddle sprayed with butter-flavored cooking spray. I did have to thin the batter a little more than usual, but it worked well enough. It is a great way to take out some of the calories and cholesterol if you are concerned about that.
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Samuel kajimu
[email protected]I've made these fritters several times and they're always a hit.
Zama Khwela
[email protected]These fritters are easy to make and they're always a hit. I love serving them with a dipping sauce.
How GOOD
[email protected]These fritters are a great way to use up leftover eggplant. They're also a great way to get your kids to eat more vegetables.
Obi Odinaka Stanley (OdicoinGod)
[email protected]I've made these fritters several times and they're always a hit. They're so versatile, you can serve them as an appetizer, side dish, or main course.
Malik Iftikhar Hussain
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them with a dipping sauce.
Maureen Chomboto
[email protected]These fritters are a great way to use up leftover rice. They're also a great way to get your kids to eat more vegetables.
Sheikhupura SqUaD
[email protected]I love that these fritters are baked instead of fried. They're healthier and just as delicious.
Sandra Fonseca
[email protected]These fritters are the perfect finger food. They're great for parties or picnics.
Tyreece Sampson
[email protected]I made these fritters for a potluck and they were a huge hit. Everyone loved them!
Prince Anthony
[email protected]These fritters are a great way to get your kids to eat eggplant. They're so tasty, they'll never know they're eating a vegetable!
Ramzan Bhatti
[email protected]I'm not usually a fan of eggplant, but these fritters changed my mind. They're so delicious!
EDGAH Oinga
[email protected]These fritters are so crispy and flavorful. I can't get enough of them!
Ari
[email protected]I love the combination of sweet and savory in these fritters. They're a great appetizer or side dish.
Ali Hassaan
[email protected]These fritters were a great way to use up some leftover eggplant. They were quick and easy to make, and they were a hit with my family. I'll definitely be making them again!
Dan Ben
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fritters were so easy to make and they turned out so delicious. My family loved them!
Nour Omar
[email protected]These fritters were amazing! I love eggplant, and this recipe was a great way to enjoy it. The flavors were so well-balanced, and the texture was perfect. I will definitely be making these again.
Usama Armani
[email protected]Wow, these eggplant fritters were a hit at my dinner party! They were so easy to make and incredibly delicious. The combination of sweet and savory flavors was perfect, and the texture was crispy on the outside and tender on the inside. I'll definite